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Jerk Shrimp Fettuccine

 Spicy Jerk Shrimp Fettuccine – A Caribbean Twist on Classic Pasta

Delicious and flavorful, Jerk Shrimp Fettuccine is an excellent meal choice for anyone looking for a taste of the Caribbean. This dish is a fusion of two worlds, combining the spicy and aromatic flavors of Jamaican jerk seasoning with the rich and creamy texture of Italian Fettuccine pasta. In this article, we will share our recipe for Jerk Shrimp Fettuccine and provide you with all the information you need to know to make this dish at home.


To make Jerk Shrimp Fettuccine, you will need the following ingredients:

  • 1 lb. of shrimp, peeled and deveined
  • 1 lb. of Fettuccine pasta
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of Jerk seasoning
  • 1 teaspoon of paprika
  • 1 teaspoon of thyme
  • 1 teaspoon of black pepper
  • Salt to taste
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • Fresh parsley, chopped


  1. Cook Fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, add olive oil, sliced onions, and minced garlic. Cook until onions become translucent.
  3. Add sliced red and green bell peppers and cook for a few minutes until they become soft.
  4. Add shrimp to the skillet and cook for 3-4 minutes until they become pink.
  5. Add Jerk seasoning, paprika, thyme, black pepper, and salt to taste. Stir well to combine.
  6. Reduce the heat to medium and add heavy cream to the skillet. Stir well and let it simmer for 2-3 minutes until the sauce thickens.
  7. Add grated Parmesan cheese to the skillet and stir well until the cheese melts and the sauce becomes creamy.
  8. Add cooked Fettuccine pasta to the skillet and toss well until the pasta is coated with the sauce.
  9. Garnish with fresh parsley and serve hot.

Why Our Jerk Shrimp Fettuccine is Better than the Competition:

We understand that there are many recipes for Jerk Shrimp Fettuccine available online. However, our recipe stands out for several reasons.

Firstly, our recipe uses authentic Jamaican Jerk seasoning, which adds a unique flavor and aroma to the dish that is unmatched by other recipes.

Secondly, we use heavy cream and Parmesan cheese in our recipe, which gives the dish a rich and creamy texture that is hard to resist.

Finally, our recipe is easy to follow, and the ingredients are readily available in most supermarkets, making it a convenient choice for anyone who wants to make a delicious meal in a short amount of time.


Jerk Shrimp Fettuccine is a flavorful and aromatic dish that is easy to make and perfect for any occasion. With our recipe, you can recreate this dish in the comfort of your own home and enjoy the taste of the Caribbean without having to travel. We hope you try our recipe and enjoy it as much as we do.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?