Juicy Rosemary Garlic Grilled Sirloin – Perfectly Tender and Flavorful

Introduction

Looking for a recipe that delivers perfectly grilled, tender, and flavorful sirloin steak every time? This Juicy Rosemary Garlic Grilled Sirloin is a must-try! Infused with fresh rosemary, garlic, and olive oil, it’s ideal for a quick dinner or a backyard BBQ. Follow this step-by-step guide to create a restaurant-quality steak at home.

Ingredients:

• 2 sirloin steaks (1-inch thick, about 12 oz each)
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp lemon juice (optional for extra flavor)
• 1 tbsp butter (for serving, optional)

Instructions:

Step 1: Prepare the Marinade

1. In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper.
2. Rub this mixture generously over both sides of the sirloin steaks.
3. Let the steaks marinate for at least 30 minutes at room temperature or refrigerate for up to 4 hours for deeper flavor.

Step 2: Preheat the Grill

1. Heat your grill to medium-high (around 400°F/200°C).
2. Lightly oil the grates to prevent sticking.

Step 3: Grill the Sirloin

1. Place the marinated steaks on the preheated grill.
2. Cook for 4-5 minutes per side for medium-rare or adjust the cooking time based on your desired doneness:
   • Medium-Rare: 130-135°F (54-57°C)
   • Medium: 135-145°F (57-63°C)
   • Well-Done: 155°F+ (68°C+)
3. Use a meat thermometer to ensure accuracy.

Step 4: Rest and Serve

1. Remove the steaks from the grill and let them rest for 5 minutes to retain their juices.
2. Optionally, top each steak with a small pat of butter for a richer finish.
3. Serve with your favorite sides like grilled vegetables, mashed potatoes, or a crisp salad.

Tips for the Best Grilled Sirloin:

• Always let your steaks rest before slicing to preserve their juiciness.
• Use fresh rosemary for the best flavor; dried can be substituted but reduce the amount to 1 tbsp.
• Add a squeeze of lemon juice after grilling for a burst of brightness.

FAQ:

Can I use a stovetop instead of a grill? Yes, cook the steaks on a cast-iron skillet over medium-high heat. Follow the same cooking times and check the internal temperature.

What’s the best way to store leftovers? Store cooked steak in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out.