Lazy Girl Pecan Pie Bars

Lazy Girl Pecan Pie Bars – Easy, Delicious & Perfect for Any Occasion

If you’re craving the rich, gooey flavor of pecan pie but don’t want to deal with the hassle of making a crust from scratch or dealing with a messy filling, then Lazy Girl Pecan Pie Bars are your new go-to dessert. These bars combine the best parts of classic pecan pie—sweet, nutty, and buttery—with the simplicity of a bar recipe that anyone can make in under an hour.

Whether you’re preparing for a holiday gathering, a potluck, or just satisfying a sweet tooth at home, these no-fuss pecan pie bars will become a staple in your baking rotation.

What Are Lazy Girl Pecan Pie Bars?

Lazy Girl Pecan Pie Bars are a simplified version of traditional pecan pie, baked as a bar instead of in a pie crust. They use store-bought ingredients (like premade crusts or graham cracker bases) and require minimal prep time, making them ideal for busy bakers or those who are new to the kitchen.

They feature a buttery shortbread or graham cracker crust, a layer of sticky-sweet pecan filling, and often a drizzle of chocolate or caramel on top. The result? A portable, sliceable treat that tastes like homemade pecan pie without the fuss.

Why You’ll Love This Recipe

Here’s why this Lazy Girl Pecan Pie Bars recipe stands out:

✅ Quick & Easy : No need to roll out dough or whip up a custard.
✅ No Fancy Ingredients : Uses simple pantry staples and pre-made crusts.
✅ Perfect Texture : Crispy base, chewy middle, and crunchy pecans on top.
✅ Make-Ahead Friendly : Keeps well for days and even freezes beautifully.
✅ Great for Sharing : Slice and serve at parties, bake sales, or family dinners.

Ingredients Needed for Lazy Girl Pecan Pie Bars

You’ll need just a few easy-to-find ingredients:

For the Crust:

1½ cups all-purpose flour
½ cup unsalted butter, softened
¼ cup powdered sugar
¼ tsp salt

1 pre-made graham cracker crust or premade shortbread crust (store-bought)

For the Filling:

1 cup light corn syrup
½ cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
½ tsp salt
1½ cups chopped pecans
Optional: ¼ cup chocolate chips or caramel drizzle for topping

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line an 8×8-inch baking dish with parchment paper for easy removal.

Step 2: Prepare the Crust

Mix flour, powdered sugar, salt, and softened butter until it forms a crumbly texture. Press the mixture firmly into the bottom of your prepared pan. Bake for 15–18 minutes , or until lightly golden. Let it cool slightly while you prepare the filling.

Tip: If using a store-bought crust, skip the baking step unless the package instructs otherwise.

Step 3: Make the Filling

In a bowl, whisk together corn syrup, brown sugar, eggs, vanilla, and salt until smooth. Stir in the chopped pecans. Pour this mixture over the cooled crust.

Step 4: Bake Again

Return the pan to the oven and bake for 25–30 minutes , or until the filling is set and slightly bubbly around the edges.

Step 5: Optional Topping

While the bars are still warm, melt chocolate chips or caramel and drizzle over the top. Let cool completely before slicing.

Tips for Perfect Lazy Girl Pecan Pie Bars

Use Fresh Pecans : Fresh pecans give the best flavor and crunch. Toasting them first adds depth.
Don’t Overbake : The bars should be just set in the center. They’ll firm up as they cool.
Let Them Cool Fully : Cutting too soon may lead to messy slices. Chill in the fridge for faster setting.
Store Properly : Keep in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Freeze for Later : Wrap individual slices in plastic wrap and freeze for up to 3 months.

Variations & Customizations

Want to switch things up? Try these fun twists:

Chocolate Drizzle : Melt semi-sweet or dark chocolate and swirl over the top.
Caramel Pecan Bars : Add a drizzle of salted caramel for a sweet-and-salty combo.
Maple Glaze : Substitute some corn syrup with pure maple syrup for a unique flavor.
Spiced Version : Add a pinch of cinnamon or pumpkin pie spice to the filling.
Nut-Free Option : Replace pecans with walnuts or omit entirely for a different twist.

Frequently Asked Questions (FAQs)

Can I use honey instead of corn syrup?

Yes, but keep in mind honey has a stronger flavor and may change the taste slightly. Use an equal amount.

How do I know when the bars are done?

The edges should be golden and bubbling, and the center should jiggle slightly but not be liquid.

Can I double the recipe?

Yes! Simply double the ingredients and bake in a 9×13-inch pan. Adjust baking time accordingly.

Are these bars gluten-free?

Traditional recipes use flour, but you can substitute with gluten-free flour or use a certified gluten-free graham cracker crust.