Lemon Pudding Cake
CakeDessert

Lemon Pudding Cake

Table of Contents

Light & Luscious Lemon Pudding Cake – A Refreshing Dessert Delight!

Amazing homemade lemon pudding cake. This tangy and sweet confection is sure to delight!

Prep Time : 20minutes mins
Cook Time : 55minutes mins
Total Time : 1hour hr 15minutes mins

Ingredients

3/4 cup unsalted butter softened
1 1/2 cups of white granulated sugar
one 99 grams -128 grams package of jello lemon pie filling or instant lemon pudding (small packet

2 tablespoons fresh lemon zest
4 eggs
1 1/4 cup whole milk
1/3 cup canola oil
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour

3 tablespoons cornstarch
4 teaspoons baking powder
1 teaspoon salt

Instructions

Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan.(the 12 cup capacity)
In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside.
Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add in the lemon pie filling mix POWDER ( YOU DO NOT COOK IT) and combine thoroughly.
Beat in the eggs, one at a time, making sure each is thoroughly incorporated.
Mix in the lemon zest.
Combine the milk, oil and vanilla extract in a large measuring cup or bowl.
Starting with the dry ingredients, alternate pouring a third of the wet and dry ingredients into the mixer bowl, incorporating thoroughly after each addition. You will end on the wet ingredients. Mix on medium speed for 2 minutes after the last addition.
Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake comes out clean.
Invert the cake onto a baking rack to cool.
Frost with Lemon Buttercream Icing when the cake has completely cooled and sprinkle lemon zest over the icing if wanted.

Nutrition

Calories: 377kcal | Carbohydrates: 45g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 89mg | Sodium: 349mg | Potassium: 211mg | Sugar: 28g | Vitamin A: 475IU | Vitamin C: 1.3mg | Calcium: 102mg | Iron: 1.2mg

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?