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Classic liverwurst sandwich with German liverwurst pork sausage, lettuce, bread, and mayonnaise.
Thus went a familiar refrain when we were kids and instead of peanut butter and jelly we opened up our lunch box to a liverwurst sandwich.
No one, and I mean no one, would trade their sandwich for ours. Even now, just say the word “liverwurst” to an unsuspecting friend and watch their reaction.
We always had these sandwiches on white bread growing up, so that’s what I use now, but with Italian or French loaf.
PREP TIME : 3 mins
TOTAL TIME : 3 mins
SERVING : 1 sandwich
2 slices Liverwurst
2 slices white or rye bread
Pickled red onions (optional)
Spread bread slice with mayonnaise (and mustard if you prefer), layer on the lettuce, liverwurst slices, and pickled red onions (if using). Top with bread slice.