Bringing Grandma's recipes to your kitchen, one slice at a time.

BeefDinnerLunch

Loaded Carne Asada Crispy Burrito

Carne Asada Loaded Crispy Burrito

ingredients

Carne Asada
Mexican Rice
Black Beans
Cheese
toppings optional
sour cream
onion
pico
guacamole

Carne Asada
marinade ingredients
2 lbs carne asada steak meat
3/4 cup orange juice
juice of 1 lemon
juice of 1 lime
4 Tablespoons minced garlic
1/2 cup soy sauce
1 teaspoon canned chipotle adobo peppers
1 Tablespoon chili powder
1 Tablespoon cumin
1 teaspoon oregano
1 Tablespoon pepper
1 teaspoon salt
1/4 cup cilantro
1 jalapeño seeded and diced
1/2 cup olive oil

instructions

Grab a bowl and place the carne Asada in the bowl. Then dump all the remaining marinade ingredients on top of the steak. Then mix together and then let marinade in the fridge for a few hours.

Grill up the steak in the grill, stove top, in a cast iron skillet or however you want to cook your steak

Authentic Mexican Rice

Ingredients
1 1/2 cups white rice
1/4 cup oil
1 Tablespoon minced garlic
1/2 onion, diced
1/4 cup tomato sauce
2 chicken boullion cubes
1 carrot, diced, optional
1/2 cup frozen peas, optional
3 1/4 cups water

Instructions

In a large saucepan over medium-high heat, add the oil. Add the rice and stir. Then cook over medium heat while stirring until the rice is lightly golden brown all over. This will take about 10 minutes.
Then add tomato sauce, garlic, and onion to the rice. Stir. Add the bullion cubes, salt, carrots, peas, and water.
Cook until bullion cubes are completely dissolved. Then bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to sit for 5 minutes before serving.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?