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Loaded Cheesy Pocket Tacos

6-Ingredient Loaded Cheesy Pocket Tacos: Budget-Friendly and Delicious

Loaded Cheesy Pocket Tacos are a delicious fusion of traditional Mexican and American flavors, combining the best of both worlds into a mouth-watering handheld delight. These tacos are an irresistible twist on the classic taco, with each ingredient carefully selected to create a perfect harmony of taste and texture.

This is a great fast meal when you are constantly on the go. In my house, we are always taking the kids to this sport, that sport, a school meeting, church group or to a friend’s house. So I love meals like this! I can make them ahead and keep them warm. When the kids are ready, they grab and we go. I can not lie to you, I had actually thought of something like this a long time ago, but for some reason I figured it would be too much work.

Ingredients

  • 1 packet Taco Seasoning
  • 1 pound ground beef
  • ½ cup salsa
  • 8 ounces cream cheese, softened
  • 2 tbsp melted butter
  • 1 cup Cheddar Cheese, shredded
  • 12 6 inch tortillas

How To Make Loaded Cheesy Pocket Tacos

  • Crumble the ground beef into a skillet and cook thoroughly
  • Drain the grease from the skillet
  • Add in the packet of Taco seasoning mix, following the directions on the package
  • In a medium sized bowl, beat the cream cheese until it is smooth
  • Add in the cup of salsa and blend well
  • While holding a tortilla, place a spoonful of cheese mix in the center of the tortilla
  • Place a spoonful of taco flavored beef, to cover the salsa and cheese mix
  • Sprinkle with shredded cheese
  • Fold the tortilla and filling as you would with a burrito
  • Lightly spray a baking tray
  • Preheat the oven to 350*
  • Place rolled tortilla onto greased tray
  • Brush the tops of the tortilla rolls with melted butter
  • Bake for 15 minutes.
  • Remove from oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, more cheese

Enjoy!

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?