Mexican Chicken with Cheese Sauce
Dinner

Mexican Chicken with Cheese Sauce

Delicious Mexican Chicken with Cheese Sauce Recipe

A Flavorful Mexican Chicken Dish with Creamy Cheese Sauce

Mexican cuisine is known for its bold flavors and rich textures. This Mexican Chicken with Cheese Sauce is a perfect example. Tender, juicy chicken smothered in a creamy, cheesy sauce makes for an irresistible meal.

Ingredients for Mexican Chicken

  • 2 large boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Ingredients for Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup shredded Mexican cheese blend
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)

Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken

  1. Pat the chicken breasts dry with a paper towel.
  2. Season both sides with garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and pepper.
  3. Heat olive oil in a large skillet over medium heat.
  4. Cook chicken for 6-7 minutes per side or until fully cooked.
  5. Remove from the pan and let rest while preparing the cheese sauce.

Step 2: Make the Cheese Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Whisk in flour and cook for 1 minute until golden.
  3. Slowly add milk, whisking continuously to prevent lumps.
  4. Reduce heat and stir in shredded cheese, garlic powder, onion powder, and cayenne pepper.
  5. Cook until the sauce is smooth and creamy.

Step 3: Assemble and Serve

  1. Slice the cooked chicken into strips.
  2. Pour the cheese sauce generously over the chicken.
  3. Garnish with fresh cilantro, diced tomatoes, or sliced jalapeños.
  4. Serve with warm tortillas, rice, or steamed vegetables.

Tips for the Best Mexican Chicken with Cheese Sauce

  • Use fresh spices for the most robust flavors.
  • Don’t overcook the chicken to keep it juicy and tender.
  • For extra heat, add diced jalapeños or a dash of hot sauce.
  • Pair with sides like Mexican rice, black beans, or a fresh salad.

Final Thoughts

This Mexican Chicken with Cheese Sauce is a must-try dish. It’s easy to prepare, full of flavor, and perfect for a weeknight dinner. Try it today and bring a taste of Mexico to your table!

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age. After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences. When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world. Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends. Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?