Mini Chicken Pot Pies

Table of Contents

Easy Mini Chicken Pot Pies – The Ultimate Comfort Food!

Looking for a cozy and easy dinner idea? These Mini Chicken Pot Pies are the perfect comfort food for any night of the week!

Ingredients:

1 cup cooked, shredded chicken
1 cup frozen mixed vegetables
1 can cream of chicken soup
1 package refrigerated biscuit dough

Instructions:

Preheat oven to 375°F (190°C).
In a bowl, mix chicken, vegetables, and cream of chicken soup.
Flatten each biscuit and press into a greased muffin tin, forming a cup.
Fill each cup with the chicken mixture.
Bake for 20 minutes or until biscuits are golden brown.

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?