OLD SCHOOL PINEAPPLE POUND CAKE

This is another all time favorite pound cake that i enjoy making and eating
its not only easy to make its so so moist
the pineapple adds to the richness and moistness of this cake
RECIPE:
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder(add to flour when mixing)
1 Cup Milk (Room Temperature)
1 Can of Crushed Pineapples (DRAINED)
1 Tsp PINEAPPLE OR ORANGE Flavoring
Cream butter and sugar together until completely incorporated (about 10 minutes)
slowly add eggs one at a time until smooth
add flavoring,
add milk and flour alternating
start with flour and end with flour
mix until just smooth(dont over mix)
fold in pineapple and mix in
pour in greased tube cake pan and cook
325 degrees for 1 hour 15 minutes
check cake after 45 minutes to assure its not over cooking
every oven is different
cake is done when tooth pick comes out clean after inserted in middle of cake
FOR CREAM CHEESE GLAZE
2 cups Powdered Sugar
2 oz Cream Cheese
1 tsp pineapple or orange extract
Pineapple Juice or milk as needed (about 3 tablespoons)
mix cream cheese until smooth
add sugar and mix together
add flavor and juice little at a time until the glaze is smooth
pour over slightly cool/warm cake