Festive Oreo Balls for Christmas – Easy, No-Bake Holiday Treats!

These Oreo Balls are the perfect combination of sweet, creamy, and crunchy, making them an easy yet impressive treat to serve at any holiday gathering. They are fun to make, delicious to eat, and look festive with just a little decorating. Here’s how you can whip up this crowd-pleasing favorite.

Ingredients:

14 oz package of Oreo cookies, finely crushed
8 oz cream cheese, softened
12 oz melted white chocolate
12 oz melted milk or dark chocolate
Red and green sprinkles or colored icing for decoration

Directions:

Prepare the Dough:

Begin by combining finely crushed Oreo cookies and softened cream cheese in a large mixing bowl. Mix until the consistency is dough-like.

Form the Balls:

Scoop out approximately 1 tablespoon of the mixture and roll it into a small ball. Place these on a parchment-lined baking sheet.

Chill:

Refrigerate the balls for about 30 minutes to firm them up.

Dip and Decorate:

After chilling, dip each Oreo ball in melted white or milk chocolate. Place them back on the baking sheet and decorate with red and green sprinkles or icing before the chocolate hardens.

Set and Store:

Let the chocolate set at room temperature or in the fridge, then store in an airtight container in the refrigerator.

These Oreo Balls take only about 45 minutes to prepare and will surely be a hit with their creamy, indulgent filling and festive chocolate coating.