CakeCHEESECAKEDessert

Oreo Red Velvet Cheesecake

Table of Contents

Decadent Oreo Red Velvet Cheesecake Recipe – Easy Layered Dessert Idea

A rich and velvety red velvet cake layer topped with creamy Oreo cheesecake, finished with crushed Oreos and a white chocolate drizzle—pure decadence!

Ingredients

For the Red Velvet Cake Layer:

1 ¼ cups all-purpose flour
1 tbsp cocoa powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup buttermilk
1 tbsp red food coloring
1 tsp white vinegar

For the Oreo Cheesecake Layer:

2 (8 oz) blocks cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
½ cup heavy cream
10 Oreo cookies, crushed

For the Topping:

6 Oreo cookies, crushed
½ cup white chocolate, melted

Instructions

1️⃣ Prepare the Red Velvet Cake Layer

Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a separate bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla, buttermilk, red food coloring, and vinegar.
Gradually add dry ingredients, mixing until smooth.
Pour into the pan and bake for 20-25 minutes. Let cool completely.


2️⃣ Make the Oreo Cheesecake Layer

Lower oven temperature to 325°F (163°C).
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla, sour cream, and heavy cream, mixing until fully combined.
Fold in crushed Oreos.
Pour cheesecake batter over the red velvet cake layer.
Bake in a water bath for 50-55 minutes, or until the center is set.
Let cool in the oven for 30 minutes, then refrigerate for at least 4 hours.


3️⃣ Garnish & Serve

Sprinkle crushed Oreos on top.
Drizzle with melted white chocolate.
Slice and enjoy this Oreo Red Velvet Cheesecake—a perfect mix of rich chocolate, creamy cheesecake, and crunchy Oreos! ❤️

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?