Oreo-Stuffed Cinnamon Rolls
Dessert

Oreo Stuffed Cinnamon Rolls

Oreo-Stuffed Cinnamon Rolls: The Ultimate Dessert Recipe You Need to Try

Are you ready to take your cinnamon roll game to the next level? Oreo-Stuffed Cinnamon Rolls are here to satisfy your sweet tooth like never before! Combining the classic comfort of gooey cinnamon rolls with the rich, creamy goodness of Oreo cookies, this decadent dessert is perfect for breakfast, brunch, or anytime indulgence. In this guide, we’ll walk you through everything you need to know about making these irresistible treats, including tips, tricks, and variations to suit your taste buds.

Why Oreo-Stuffed Cinnamon Rolls Are a Must-Try

If you’ve ever craved the perfect blend of soft, buttery dough, warm cinnamon spice, and crunchy chocolate cookie filling, then Oreo-Stuffed Cinnamon Rolls are exactly what you’re looking for. These rolls combine two beloved desserts—cinnamon rolls and Oreos—into one show-stopping creation that’s sure to impress family and friends.

Key Benefits of Making Oreo-Stuffed Cinnamon Rolls

  1. Crowd-Pleasing Flavor : Who can resist the combination of cinnamon, sugar, and chocolate? It’s a match made in dessert heaven!
  2. Customizable : Whether you prefer extra chocolate drizzle, cream cheese frosting, or a lighter version, this recipe is versatile.
  3. Easy to Make Ahead : Prepare the dough the night before and bake fresh in the morning for effortless entertaining.
  4. Perfect for Special Occasions : From holidays to weekend brunches, these rolls add a touch of luxury to any meal.

How to Make Oreo-Stuffed Cinnamon Rolls: Step-by-Step Guide

Ready to get baking? Follow this easy recipe to create your own batch of Oreo-Stuffed Cinnamon Rolls at home.

Ingredients

For the Dough:

  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ½ cup warm milk (110°F/45°C)
  • 3 cups all-purpose flour (plus extra for dusting)
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 6 tablespoons unsalted butter (melted)

For the Filling:

  • ½ cup unsalted butter (softened)
  • ¾ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 8–10 Oreo cookies (crushed into small chunks)

For the Frosting:

  • 4 oz cream cheese (softened)
  • 2 tablespoons unsalted butter (softened)
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2–3 tablespoons milk (adjust for desired consistency)

Instructions

  1. Prepare the Dough
    • In a mixing bowl, dissolve the yeast in warm milk and let it sit for 5–10 minutes until frothy.
    • Add the flour, sugar, salt, eggs, and melted butter. Mix until a smooth dough forms. Knead for 5–7 minutes until elastic.
    • Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
  2. Assemble the Rolls
    • Roll out the dough on a floured surface into a rectangle (about 12×16 inches).
    • Spread softened butter evenly over the dough. Sprinkle brown sugar and cinnamon on top.
    • Scatter crushed Oreo pieces across the surface, pressing them gently into the filling.
  3. Shape and Cut
    • Roll the dough tightly from the long side to form a log. Slice into 12 equal pieces using a sharp knife or dental floss.
    • Arrange the rolls in a greased baking pan, leaving space between each roll for rising.
  4. Second Rise
    • Cover the pan with a towel and let the rolls rise for another 30–45 minutes until puffy.
  5. Bake
    • Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes or until golden brown.
  6. Frost and Serve
    • While the rolls cool slightly, prepare the frosting by mixing cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
    • Drizzle generously over the warm rolls and serve immediately.

Tips for Perfect Oreo-Stuffed Cinnamon Rolls

  1. Use Fresh Yeast : Ensure your yeast is not expired for optimal rising results.
  2. Crush Oreos Properly : Use a food processor or place Oreos in a ziplock bag and crush them with a rolling pin for even distribution.
  3. Don’t Overfill : Too much filling can cause the rolls to burst during baking. Aim for an even layer.
  4. Make Ahead : Assemble the rolls the night before, refrigerate overnight, and bake in the morning for fresh-out-of-the-oven flavor.

Variations to Try

Want to switch things up? Here are some creative ideas to customize your Oreo-Stuffed Cinnamon Rolls:

  • Double Chocolate Delight : Add cocoa powder to the dough for a chocolatey twist.
  • Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly version.
  • Mini Rolls : Divide the dough into smaller portions for bite-sized treats perfect for parties.
  • Extra Cream Cheese Frosting : Double the frosting recipe for an ultra-rich topping.

Nutritional Information (Per Serving)

While these rolls are undoubtedly indulgent, knowing the nutritional breakdown can help you plan accordingly. Here’s an estimated breakdown per serving (based on 12 rolls):

  • Calories: 320 kcal
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 24g
  • Protein: 4g

FAQs About Oreo-Stuffed Cinnamon Rolls

Q1: Can I use store-bought cinnamon roll dough instead?

Yes! If you’re short on time, you can use pre-made dough and simply add the Oreo filling and frosting.

Q2: How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the microwave for 10–15 seconds before serving.

Q3: Can I freeze Oreo-Stuffed Cinnamon Rolls?

Absolutely! Freeze unbaked rolls in a greased pan, covered tightly with plastic wrap. When ready to bake, thaw overnight in the fridge and proceed with the recipe.

Q4: What other fillings pair well with cinnamon rolls?

Try Nutella, peanut butter, chopped nuts, or caramel sauce for alternative flavor combinations.

Conclusion

Oreo-Stuffed Cinnamon Rolls are the ultimate treat for anyone who loves bold flavors and indulgent desserts. With their soft, fluffy texture, rich Oreo filling, and creamy frosting, these rolls are guaranteed to become a favorite in your household. Whether you’re baking for a special occasion or just because, this recipe is sure to delight everyone who tries it.

So why wait? Grab your ingredients, fire up the oven, and start creating your very own batch of Oreo-Stuffed Cinnamon Rolls today. Don’t forget to share your creations on social media and tag us—we’d love to see your delicious results!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age. After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences. When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world. Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends. Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?