Bringing Grandma's recipes to your kitchen, one slice at a time.


Peach Cobbler Cheesecake Cup

With an electric mixer on high speed, beat the cream cheese until smooth.
Mix in the powdered sugar and vanilla until well incorporated. Set aside.
In a separate bowl, beat the heavy cream with an electric mixer until soft peaks form.
Add the corn syrup and continue beating until stiff peaks form.
Fold half of the whipped cream into the cream cheese mixture. Repeat with the remaining whipped cream. Refrigerate until ready to assemble.


Mix peaches with sugar and let sit for 20 minutes. Put peaches and their juice with remaining ingredients in skillet and cook over low heat until it thickens, about 10 minutes. If your peaches aren’t as ripe/soft as you would like, cover your sauce pan with a lid to allow you to cook them for longer and soften the peaches.


Beat the butter and brown sugar with electric mixers until creamy. Add the cinnamon, salt, baking soda, and flour. The mixture should be crumbly. Place in a pan and bake at 350 for about 20 minutes. Remove from oven and crumble.
Assemble parfait. Layer of crumb, mousse, peach, mousse, peach until almost full. Top with crumple and serve!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?