Perfect Homemade Tortellini

1/2 lb cremini mushrooms

1/2 lb maitake or oyster mushrooms

3 tablespoons butter

4 cloves garlic

1 shallot

3 sage leaves finely chopped

1 cup grated parmigiano

Table of Contents

Sauce:

1/2 cup butter

1 cup heavy cream

1/3 cup milk

5 cloves garlic, minced

1/4 teaspoon fresh ground nutmeg

1 cup Pecorino cheese, Grated

1 cup Parmigiano Reggiano, grated

Fried Sage

Vegetable oil

Fresh sage leaves

INSTRUCTIONS:

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?