The Ultimate Pioneer Woman Cheeseburger Pie Recipe – Easy, Cheesy & Delicious!

Introduction

If you’re craving the flavors of a classic cheeseburger in a new, exciting format, then you’ll love The Pioneer Woman’s Cheeseburger Pie . This hearty, one-dish wonder combines everything you love about a juicy cheeseburger—beef, cheese, onions, and ketchup—but baked into a savory pie that’s rich, flavorful, and incredibly satisfying.

Popularized by Food Network star Ree Drummond , this comfort food staple is perfect for busy weeknights, potlucks, or family dinners. In this article, we’ll walk you through how to make this iconic recipe step-by-step, along with helpful tips, ingredient substitutions, and serving suggestions to help you master it every time.

What Is Pioneer Woman Cheeseburger Pie?

Cheeseburger Pie , also known as “Hamburger Pie,” is a Southern-inspired baked dish that resembles a casserole but is served in a pie crust. It’s essentially a meatloaf-meets-cheeseburger experience baked together in a flaky shell and topped with gooey cheese and condiments like ketchup or mustard.

Ree Drummond, known for her down-home cooking style and popular blog The Pioneer Woman , has made this recipe a household favorite across America. Her version keeps things simple, making it accessible even for beginner cooks.

Why You’ll Love This Recipe

• Easy to Make : Only a few ingredients and minimal prep time.
• Family-Friendly : A hit with kids and adults alike.
• Make-Ahead Friendly : Prep ahead and bake when ready.
• Budget-Friendly : Uses affordable pantry staples.
• Customizable : Add your favorite burger toppings or spices.

Ingredients Needed

Here’s what you’ll need to make The Pioneer Woman Cheeseburger Pie :

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 cup breadcrumbs (plain or seasoned)
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons ketchup (or more, to taste)
• 1 tablespoon yellow mustard (optional)
• 1 unbaked 9-inch pie crust

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) .

Step 2: Brown the Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the chopped onion. Cook for another 2–3 minutes until softened.

Step 3: Mix the Filling

In a large bowl, combine the cooked beef and onion mixture with breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly until well combined.

Step 4: Assemble the Pie

Press the meat mixture into the bottom of the unbaked pie crust, shaping it like a traditional pie filling.

Step 5: Bake

Place the pie on a baking sheet and bake for 30–35 minutes , or until the top is golden brown and the crust is fully cooked.

Step 6: Add Cheese and Toppings

Remove from the oven and immediately sprinkle the shredded cheddar cheese over the hot pie. Then drizzle with ketchup and mustard if desired.

Step 7: Cool and Serve

Let the pie cool for about 10 minutes before slicing. This helps it set and makes it easier to serve.

Serving Suggestions

Serve your Cheeseburger Pie with a side of:

• Crispy French fries or sweet potato fries
• Coleslaw or green salad
• Cornbread or garlic bread
• Pickles or fresh tomatoes

It pairs beautifully with a cold soda, lemonade, or a glass of milk.

Tips for Success

• Use Lean Ground Beef : 85% lean works best—not too greasy, not too dry.
• Add BBQ Sauce : For a smoky twist, mix in a tablespoon of BBQ sauce with the meat.
• Spice It Up : Add a pinch of garlic powder, paprika, or chili flakes for extra flavor.
• Make It Ahead : Prepare the meat mixture and refrigerate overnight, then bake when ready.
• Freeze for Later : Fully baked and cooled pies can be wrapped and frozen for up to 2 months.

Frequently Asked Questions (FAQs)

Q1: Can I use a store-bought pie crust?

Yes! Store-bought crusts work perfectly fine and save time. Look for a deep-dish crust for best results.

Q2: Can I make this in a muffin tin?

Absolutely! Divide the meat mixture into greased muffin tins and bake for 20–25 minutes for mini cheeseburger pies—great for parties!

Q3: Is there a vegetarian version?

Yes! Substitute ground beef with crumbled plant-based ground meat or lentils for a vegetarian-friendly option.

Q4: How do I prevent the crust from getting soggy?

Blind baking the crust for 10 minutes before adding the meat mixture can help keep it crispier.

Nutritional Information (Approximate per Serving)

• Calories: 350–400
• Protein: 18g
• Fat: 20g
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 3g

(Varies depending on ingredients used)

Conclusion

Whether you’re a long-time fan of The Pioneer Woman or just looking for a delicious, no-fuss meal, this Cheeseburger Pie is sure to become a favorite in your home. With its simple ingredients, comforting flavors, and ease of preparation, it’s the perfect go-to dinner for any night of the week.

So why wait? Grab your ingredients, roll up your sleeves, and treat your family to a slice of cozy Americana today!