Bringing Grandma's recipes to your kitchen, one slice at a time.


Red Velvet Brownies

These Red Velvet Brownies are too pretty not to make all year long! They are super easy and will disappear in no time.

I realize that Christmas and Valentine’s Day are over, which is when you usually see red food. BUT. These Red Velvet Brownies still needed to happen. Who cares if they are red? They are amazing! They are fudgy and easy and addicting. If you don’t eat red food outside of December and February, you will want to make an exception for these brownies.

1 box (17.6 oz) brownie mix plus ingredients on box
1 box (15.25 oz) red velvet cake mix
¼ cup oil
1 egg
¼ cup milk

Preheat oven to 350 degrees. Line a 9×13 baking dish with foil, grease it and set aside.
In a large bowl, make the brownie mix according to package instructions.
Spread brownie batter onto the bottom of the 9×13 pan in an even layer. Set aside.
Wash the bowl and mix together the red velvet cake mix, oil, egg and milk and mix until completely incorporated. Batter will be thick.
Spoon onto brownie layer randomly and swirl very gently with a butter knife in different directions.
Bake for 22-28 minutes or until a toothpick comes out almost clean with a small amount of batter on it.
Allow brownies to cool completely before cutting into them.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?