Irresistible Reuben Bread Bowl Dip – A Party Favorite Recipe

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Ingredients:

• 1 large round loaf of rye bread
• 1 cup corned beef, finely chopped
• 1 cup Swiss cheese, shredded
• 1 cup sauerkraut, drained and squeezed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 1 teaspoon caraway seeds (optional)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cut the top off the round loaf of rye bread and hollow out the inside to create a bowl. Reserve the bread chunks for dipping.
3. In a large mixing bowl, combine corned beef, Swiss cheese, sauerkraut, mayonnaise, sour cream, Dijon mustard, caraway seeds, garlic powder, salt, and pepper. Mix well.
4. Fill the hollowed-out bread bowl with the Reuben dip mixture.
5. Place the filled bread bowl on a baking sheet and bake for 20-25 minutes or until the dip is bubbly and golden on top.
6. During the last 5 minutes of baking, arrange the reserved bread chunks on the baking sheet to toast slightly.
7. Serve the Reuben Bread Bowl Dip warm, surrounded by the toasted bread chunks for dipping.

Kcal: 280 kcal per serving | Servings: 8 servings