Roast Beef and Cheddar Sliders

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Roast Beef and Cheddar Sliders: The Ultimate Comfort Bite

There’s something magical about sliders—tiny sandwiches that pack a punch of flavor, perfect for game day, family gatherings, or even a cozy night in. These Roast Beef and Cheddar Sliders are my go-to when I need a crowd-pleaser that disappears fast. The first time I made them, my skeptical nephew—who usually turns his nose up at anything that isn’t pizza—devoured three in a row. That’s when I knew this recipe was a winner.

Imagine: tender roast beef piled high on soft Hawaiian rolls, smothered in creamy cheddar cheese sauce, and kissed with a sweet-and-tangy Arby’s-style sauce. A buttery, garlicky glaze bakes into the tops, while a sprinkle of everything bagel seasoning adds the perfect crunch. One bite, and you’ll be hooked.

Why You’ll Love This Recipe

Irresistible flavor combo – Savory roast beef, melty cheese, and a hint of sweetness from the rolls create pure magic.
Easy to make, impossible to resist – Ready in under 30 minutes, yet tastes like you spent hours.
Feeds a crowd – Perfect for parties, potlucks, or meal prep (if they last that long).
Kid-approved & picky-eater friendly – Even the toughest critics will come back for seconds.
Customizable – Swap sauces, cheeses, or meats to make it your own.

The Unexpected Fan

I brought these sliders to a friend’s BBQ, fully expecting the burgers and ribs to steal the show. But my friend’s dad—a self-proclaimed “meat-and-potatoes-only” kind of guy—kept sneaking back to the tray, muttering, “These little things are dangerous.” By the end of the night, the platter was empty, and I had multiple requests for the recipe.

What Makes It Special

Hawaiian rolls – Their slight sweetness balances the savory beef and cheese.
Quality roast beef – Deli-sliced or leftover homemade roast works beautifully.
Arby’s sauce (or BBQ sauce) – Adds a tangy, slightly smoky depth.
Cheddar cheese sauce – Creamy, rich, and luxuriously melty.
Garlic butter glaze – Infuses the tops with golden, buttery goodness.
Everything bagel seasoning – A crunchy, savory finishing touch.

Making It Happen

Preheat your oven to 350°F (175°C) and let the warmth fill your kitchen. Grab a serrated knife and carefully slice a package of Hawaiian rolls in half horizontally—keeping them connected makes assembly a breeze. Place the bottom halves on a baking sheet.

Now, layer on the roast beef, letting it drape generously over each roll. Drizzle or spread the Arby’s sauce (or BBQ sauce) evenly, letting it seep into the meat. Next, spoon dollops of cheddar cheese sauce over the beef, spreading it gently so every bite gets that oozy, cheesy goodness.

Place the top halves back on, like little sandwich hats. In a small bowl, melt butter and whisk in garlic powder and onion powder for an extra flavor boost. Brush this aromatic glaze over the rolls, then shower them with everything bagel seasoning for that irresistible crunch.

Slide the tray into the oven and bake for 12–14 minutes, until the tops are golden and the cheese is bubbling. The smell alone will have everyone hovering around the kitchen.

You Must Know

✔ Don’t skip the butter glaze – It keeps the rolls soft inside while adding crispness on top.
✔ Use a serrated knife for clean cuts – Saw gently to avoid squishing the rolls.
✔ Warm the cheese sauce slightly – It spreads easier if not straight from the fridge.
✔ Let them rest 2–3 minutes before serving – This helps the cheese set slightly for neater eating.

Serving Ideas

Pair with crispy sweet potato fries or a fresh garden salad for balance.
Drinks: A cold IPA cuts through the richness, or try sparkling lemonade for a family-friendly sip.

Make It Different

Spicy kick? Add pickled jalapeños or a dash of hot sauce.
Lighter option? Use low-sodium roast beef and light cheese sauce.
Different cheese? Swap in pepper jack, Swiss, or smoked gouda.
No Hawaiian rolls? Brioche or potato rolls work great.

Storage & Reheating Tips

Fridge: Store leftovers (if any!) in an airtight container for up to 3 days.
Reheat: Warm in a 350°F oven for 5–7 minutes or microwave briefly (though the oven keeps them crispier).

Success Tips

Fresh beef > dried-out deli meat – If your roast beef seems dry, drizzle a little beef broth over it before saucing.
Toast the tops lightly – For extra crunch, broil for 1 minute at the end (watch closely!).
Double the batch – These freeze well before baking—just add a few extra minutes when reheating.

Frequently Asked Questions

Q: Can I use sliced cheddar instead of cheese sauce?
A: Absolutely! Just layer thin slices over the beef before baking.

Q: What if I can’t find everything bagel seasoning?
A: Mix sesame seeds, poppy seeds, garlic powder, onion powder, and salt for a quick substitute.

Q: Can I make these ahead?
A: Yes! Assemble (unbaked), cover, and refrigerate for up to 24 hours before baking.

Q: Are Hawaiian rolls necessary?
A: They add sweetness, but brioche or potato rolls are great alternatives.

Q: Can I use homemade roast beef?
A: Definitely! Leftover slow-cooked or sous vide roast beef works wonderfully.