Dessert

ROMANY CREAMS

Recette romany easy and delicious recipe .. Just with simple ingredients you can do .. For young and old

Ingredients :

250 grams of butter ( room temperature )
1 cup of caster sugar
3 tablespoons of icing sugar
1 egg
4 tablespoons of oil
2&3/4 cups of cake flour
1 tsp baking powder
1 tablespoon of vanilla essence
1 cup of cocoa powder
1&1/2 cups of desiccated coconut .

Directions :

Mix with electric mixer butter and sugar till light and fluffy , add the egg and vanilla essence and mix for a minute – now add all the dry ingredients and mix with hand till well combined .

Cling wrap dough and place in fridge to chill for 20 minutes .

Preheat oven to 180 deg C . Roll out dough on a well floured surface and ensure that your rolling pin is floured as well or simply place some cling film or wax paper over dough and roll out . Take a fork and run lightly over dough , scraping to form the rugged look . Cut out shapes with cookie cutter and place on greased baking sheet , bake for +-12 minutes .

When cooled turn the biscuits up side down , so if you baked 60 biscuits , only turn around 30 biscuits . Place a teaspoons worth of melted chocolate on and wait 2 minutes before lightly placing the top biscuit . Press gently .

Allow Chocolate to set and pack away in a air tight container till ready to serve …

Tip – if the dough struggles to come together simply add a tablespoon of oil or butter . If your dough is too sticky just add a few tablespoons of flour .

Delicious !!!

ENJOY & SHARE !!

 

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?