Rotel Cream Cheese Sausage Balls
AppetizersDinner

Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls Recipe: A Perfect Party Snack ✨🧀

Discover the Ultimate Appetizer

Looking for a crowd-pleasing dish that’s easy to make and loaded with flavor? These Rotel Cream Cheese Sausage Balls are the perfect combination of spicy, cheesy, and savory. Ideal for game days, holiday gatherings, or casual snacks, this recipe is bound to be a hit!

Ingredients

  • 1 pound ground sausage (hot or mild, depending on preference)
  • 8 ounces cream cheese, softened
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well
  • 2 cups shredded cheddar cheese
  • 1 ½ cups Bisquick or another baking mix

Directions

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Sausage Mixture:

  • In a large mixing bowl, combine the raw sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick.
  • Mix thoroughly using a spoon or your hands until fully combined.

3. Shape the Balls:

  • Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each ball.

4. Bake:

  • Bake for 20-25 minutes or until the sausage balls are golden brown and fully cooked.

5. Serve:

  • Serve warm as a snack or appetizer. Pair them with dipping sauces like ranch dressing or spicy mustard for an extra burst of flavor.

6. Store Leftovers:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.

Pro Tips for Perfect Sausage Balls

  • Ensure the Rotel is drained well to avoid a soggy mixture.
  • Use freshly shredded cheddar cheese for the best texture and flavor.
  • Experiment with spicy sausage or additional seasonings like garlic powder for a unique twist.

Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes
  • Calories: ~120 kcal per ball (makes approx. 24 balls)
  • Servings: 24 sausage balls

Why You’ll Love This Recipe

These Rotel Cream Cheese Sausage Balls are the ultimate appetizer that balances creamy, spicy, and savory flavors. Whether you’re hosting a party or prepping for game day, this easy recipe is a guaranteed crowd-pleaser.

Don’t forget to save this recipe and share it with friends! 💛

Keywords: Rotel sausage balls, cream cheese sausage balls, party appetizers, easy snack recipes, game day snacks, holiday appetizers

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?