Bringing Grandma's recipes to your kitchen, one slice at a time.

DinnerLunchSandwichSeafood

Salmon burger

Laura J. Boss

These salmon sliders are a tasty burger with a fusion of Mexican, Asian & Mediterranean Cuisines. A great burger doesn’t always have to be made with beef–experiment with other proteins.

Ingredients

1 lb Alaskan Salmon
1 Tbsp Preserved Lemon, chopped (you can substitute lemon zest
1 Tbsp Italian Parsley
1 Large Egg, whisked
1 tsp Mediterranean Spice Blend
Salt, to taste
8 Mini Slider Buns
Wasabi/guac Slaw
1 Avocado, mashed
2 Tbsp Mayonnaise, olive oil-type
2 tsp Wasabi Paste
2 Garlic Cloves, grated
1 Tbsp Fresh Lemon Juice
½ tsp Red Pepper Flakes
½ Tsp Smoked Sea Salt
1 head Frisée, torn or chopped
Garnish
2 Roma Tomato, sliced
¼ Small Red Onion, sliced

Directions
Slice, chop and mince the raw salmon.
Chop lemon & parsley. Add to salmon along with egg, spice blend and salt in a mixing bowl. Mix well.
With lightly oiled hands, form salmon into 8 mini burgers. Cover with plastic and refrigerate at least 30 minutes.
Grill burgers in a lightly oiled grill pan for 2 1/2 minutes, flip and grill for an additional minute or so, until done. Grill buns until golden brown.
Meanwhile combine all slaw ingredients in a bowl. Mix well and set aside until ready to build your burgers.
Build your sliders: add slaw, tomato slices, salmon burger to bottom half of bun. Top with onion slices and top of bun.

HELPFUL TIPS:
This is also great made with chopped raw shrimp.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?