Sausage & Rotel Crescent Rolls Recipe – Easy, Cheesy, and Delicious!

If you’re looking for a quick, savory, crowd-pleasing appetizer or dinner idea, look no further than Sausage & Rotel Crescent Rolls . This easy-to-make dish combines spicy sausage, zesty Rotel tomatoes, gooey cheese, and flaky crescent dough into one irresistible baked treat. Perfect for game days, potlucks, or weeknight dinners, this recipe is sure to become a family favorite.

In this article, we’ll walk you through how to make Sausage & Rotel Crescent Rolls , share helpful tips, variations, and answer common questions so you can master this dish like a pro.

Why You’ll Love Sausage & Rotel Crescent Rolls

Before diving into the recipe, let’s talk about why this dish has gained popularity:

• Quick & Easy : Made with just a few simple ingredients.
• Flavor-Packed : Combines smoky sausage, tangy tomatoes, and melted cheese.
• Perfect for Sharing : Great as an appetizer, snack, or main dish.
• Customizable : Easily tweakable based on dietary needs or preferences.

Whether you’re cooking for your family or hosting friends, Sausage & Rotel Crescent Rolls are guaranteed to impress.

Ingredients for Sausage & Rotel Crescent Rolls

To make approximately 12 rolls, you’ll need:

• 1 lb of ground breakfast sausage (or smoked sausage, sliced)
• 1 cup shredded cheddar cheese (or pepper jack for extra heat)
• 1/2 cup chopped green onions (optional)
• 1 (10 oz) can Rotel diced tomatoes with green chilies (original or hot)
• 1 (8-count) sheet of refrigerated crescent roll dough
• 1 egg (for egg wash)

Optional: Honey or maple syrup glaze for dipping

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease.

Step 3: Mix the Filling

Add the Rotel tomatoes (drained slightly), shredded cheese, and green onions to the skillet. Stir until the cheese melts and everything is well combined.

Step 4: Prepare the Dough

Unroll the crescent dough and separate it into 8 triangles. Cut each triangle in half to create 16 smaller triangles .

Step 5: Assemble the Rolls

Place a spoonful of the sausage mixture near the wide end of each triangle. Roll up tightly, sealing the edge with a bit of beaten egg if needed.

Step 6: Bake Until Golden

Place the rolls seam-side down on the prepared baking sheet. Brush with beaten egg for a golden finish. Bake for 12–15 minutes , or until golden brown and flaky.

Step 7: Serve & Enjoy

Let cool slightly before serving. Offer a side of honey or ranch dressing for dipping if desired.

Tips & Tricks for Perfect Crescent Rolls

• Use pre-cooked sausage to save time.
• Drain the Rotel slightly to avoid soggy rolls.
• Double the batch —these go fast!
• Wrap leftovers in foil and reheat in the oven for best results.
• Try different cheeses like mozzarella, Monterey Jack, or even goat cheese for unique flavors.

Variations & Substitutions

Looking to switch things up? Try these ideas:

• Vegetarian Version : Replace sausage with plant-based crumbles or finely chopped mushrooms.
• Spicy Kick : Add a dash of hot sauce or extra jalapeños to the filling.
• Sweet Twist : Swap sausage for ground turkey and add a hint of cinnamon for a savory-sweet fusion.
• Mini Bites : Use premade puff pastry cups for individual servings.

Frequently Asked Questions

Can I freeze Sausage & Rotel Crescent Rolls?

Yes! You can freeze unbaked rolls on a tray, then transfer them to a freezer-safe bag. Bake directly from frozen, adding 2–3 minutes to the cooking time.

How long do they last?

Stored in an airtight container, these rolls will keep for 2–3 days in the fridge. Reheat in the oven or toaster oven for best texture.

Can I use biscuit dough instead?

Absolutely! Simply flatten each biscuit into a circle and fill like a turnover. Bake at the same temperature.

What is Rotel?

Rotel is a brand of canned tomatoes with green chilies, commonly used in Tex-Mex dishes. It adds a mild to medium heat and rich flavor.

Make sure to include internal links to similar recipes or pages on your site, and consider linking out to reputable sources like the official Rotel website or Pillsbury for crescent roll info.

Final Thoughts

Sausage & Rotel Crescent Rolls are more than just a tasty snack—they’re a versatile, customizable, and crowd-pleasing dish that anyone can make. Whether you’re new to cooking or a seasoned home chef, this recipe offers endless possibilities and guaranteed deliciousness.

So, grab your crescent dough, fire up the oven, and get ready to impress your guests or enjoy a cozy meal with loved ones.