Bringing Grandma's recipes to your kitchen, one slice at a time.


Seafood Boil Platter Recipe

Unveiling the Ultimate Seafood Boil Platter Recipe: A Gastronomic Journey with Garlic Butter Sauce


Embark on a culinary adventure with our extraordinary seafood boil recipe, elevating your dining experience to unprecedented heights. Our meticulous blend of premium ingredients and culinary finesse sets the stage for a gastronomic masterpiece. Say goodbye to ordinary seafood feasts; we present the epitome of indulgence.

The Art of Seafood Selection

Choosing the Freshest Catch

In crafting the perfect seafood boil, the foundation lies in selecting the freshest catch available. We meticulously source top-quality shrimp, crab, and lobster, ensuring a symphony of flavors that captivate the palate. Our commitment to excellence begins with the raw ingredients.

Unraveling the Layers of Flavor

Our seafood selection isn’t merely about freshness; it’s about layering flavors to perfection. The interplay of sweet, briny, and succulent notes creates a harmonious blend that distinguishes our seafood boil from the rest. Each bite tells a story of culinary expertise.

The Garlic Butter Alchemy

Crafting the Perfect Garlic Butter Sauce

At the heart of our culinary marvel lies the Garlic Butter Sauce—an alchemy of rich, velvety flavors that enrobe every morsel in a decadent embrace. Our secret lies in the balance of garlic infusion, buttery richness, and a dash of aromatic herbs. Prepare to be transported to a realm of culinary bliss.

Unveiling the Recipe


  • Fresh shrimp, crab, and lobster
  • Garlic cloves
  • Unsalted butter
  • Lemon
  • Red potatoes
  • Corn on the cob
  • Old Bay seasoning
  • Cajun seasoning
  • Fresh parsley


  1. Prepare the Seafood: Clean and devein the shrimp, crack the crab, and halve the lobster tails.
  2. Create the Boil Base: Fill a large pot with water, add Old Bay and Cajun seasoning, and bring to a boil.
  3. Add Potatoes and Corn: Introduce red potatoes and corn on the cob to the boiling water; let them cook until tender.
  4. Infuse Garlic Butter: In a separate pan, melt unsalted butter and sauté minced garlic until golden brown. Squeeze in fresh lemon juice and add chopped parsley for a burst of freshness.
  5. Boil the Seafood: Submerge the prepared seafood into the boiling pot, letting it cook until perfection is achieved.
  6. Drizzle with Garlic Butter Sauce: Once done, transfer the seafood, potatoes, and corn to a serving platter. Drizzle generously with the aromatic Garlic Butter Sauce.

Culinary Expertise Redefined

Dive into a culinary experience where every element is meticulously curated, from selecting the finest seafood to perfecting the art of garlic butter infusion. Elevate your dining affair with our unrivaled seafood boil—a gastronomic masterpiece that transcends the ordinary.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?