Bringing Grandma's recipes to your kitchen, one slice at a time.




6 medium bell peppers
1/2 stick butter 1/2 pound lump crab meat
1/2 pound small shrimp, peeled and deveined
1/2 pound crawfish tails 2 cloves garlic, minced
1/2 cup onions, chopped 1/2 cup bell pepper, chopped
1/2 cup celery, chopped
1/4 cup fresh parsley,
chopped 1 tablespoon Cajun seasoning couple good shakes of hot sauce salt to your taste
1 1/2 cups Italian bread crumbs
1 cup shredded cheddar cheese Cut tops off bell peppers

Here is how to prepare it:

Cut tops off bell peppers, wash them, and remove seeds.
Par boil them in a large pot of salted water for 10 minutes.
Drain and set aside.
In a large skillet, sauté crawfish, shrimp, onions, bell pepper, garlic, and celery in butter for 10 minutes.
Add crab meat, Cajun seasoning, salt, and hot sauce and cook for 5 more minutes.
Remove from heat and add bread crumbs and 1 cup of cheese and mix thoroughly.
Stuff the par boiled bell peppers with this mixture and top with left over cheese.
Place the stuffed peppers in a shallow baking dish, and add about a cup of water, or enough to cover bottom of dish, and bake at 350 degrees for 30 to 35 minutes.
If you don’t have crawfish tails, this dish is just as good with only the shrimp and crab meat . Enjoy!!!!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?