Seafood

In this classic sole Meunière recipe, lightly fried fish proves simplicity is best. Ingredients 2 Servings FISH 1/2 cup all

Ingredients 1 ripe pineapple 2 chicken breast thin cut 1 tsp Grace jerk seasoning 1 tsp Walkerwood Jamaican jerk seasoning

Ingredients 6 medium bell peppers 1/2 stick butter 1/2 pound lump crab meat 1/2 pound small shrimp, peeled and deveined

Seafood Stuffed Potatoes Ingredients 4 baking size Russet potatoes 1 lb crawfish tails drained of fat 1 lb of raw