Dessert

Southern Banana Pudding

Table of Contents

Classic Southern Banana Pudding: Creamy, Dreamy & Irresistible! 

Here’s a classic Southern Banana Pudding recipe that’s creamy, delicious, and perfect for any occasion:

Ingredients

(Serves 8–10)

  • 3 large egg yolks
  • ¾ cup (150g) granulated sugar
  • ¼ cup (30g) all-purpose flour
  • Pinch of salt
  • 2 cups (480ml) whole milk
  • 1 tsp vanilla extract
  • 1 (11 oz) box vanilla wafers (Nilla Wafers recommended)
  • 4–5 ripe bananas, sliced
  • 1 cup (240ml) heavy cream (for topping)
  • 2 tbsp powdered sugar (optional, for whipped cream)

Instructions

  1. Make the Custard:
    • In a medium bowl, whisk egg yolks until smooth.
    • In a saucepan, mix sugarflour, and salt. Gradually whisk in milk.
    • Cook over medium heat, stirring constantly, until thickened (5–7 minutes).
    • Temper the eggs: Slowly pour ½ cup of the hot milk mixture into the yolks while whisking. Pour the tempered yolks back into the saucepan.
    • Cook 2–3 more minutes until custard coats the back of a spoon. Remove from heat, stir in vanilla, and let cool slightly.
  2. Assemble the Layers:
    • In a 9×9 dish or trifle bowl, layer:
      • Vanilla wafers (cover the bottom)
      • Sliced bananas (single layer)
      • Custard (spread evenly)
    • Repeat layers 2–3 times, ending with custard on top.
  3. Add Whipped Cream:
    • Whip heavy cream (and powdered sugar, if using) to stiff peaks. Spread over the pudding.
    • Optional: Crush a few vanilla wafers and sprinkle on top for garnish.
  4. Chill:
    • Refrigerate for at least 4 hours (or overnight) to let the flavors meld and wafers soften.

Tips

  • Prevent Browning: Assemble just before serving, or toss bananas in a splash of lemon juice if prepping ahead.
  • Shortcut: Use 3 cups instant vanilla pudding instead of homemade custard for a quicker version.
  • Meringue Option: Swap whipped cream with a fluffy meringue (bake at 350°F/175°C for 5–10 minutes until golden).

Enjoy this luscious, comforting dessert! 🍌🥄

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?