Spaghetti supreme/ meat lovers spaghetti half and half -

Spaghetti supreme/ meat lovers spaghetti half and half


Meatlovers spaghetti/ Spaghetti supreme
2 pounds of ground beef
1 pound breakfast sausage
5-6 ounces of pepperoni
2-3 ounces of diced ham
2 ounces real Bacon bits
Yellow and red onions
1 Green and 1 red pepper
Can of sliced black olives
Fresh White mushrooms
3 boxes of cream cheese
3 cups of mozzarella
3 cups of parmesan cheese
1 pack of triple cheddar cheese
2 jars Marinara sauce
1 jar meat sauce
16 ounces of spaghetti noodles
Scramble ground beef and sausage together. Add mushrooms, peppers ,onions to mix. Cook until done.
Drain grease.
Cream cheese mixture.
Soften cream cheese, add kosher salt, parsley, parmesan, italian seasoning and mozzarella to the mix. Stir and until all ingredients are mixed
Make spaghetti noodles according to the package.
Once everything is finshed mix noodles meat and sauce together. Let cook on medium low for 5-7 mins.
Put a layer of spaghetti in the pan, add a layer of Pepperoni’s then add cream cheese mixture on top. Add rest of the spaghetti. Put a mixture of mozzarella, parmesan and triple cheddar cheese of top. Than add your pizza toppings. I did half and half. I did ground beef/sausage mixture, diced ham, pepperoni and bacon bits. The other side I added mushrooms, red and green peppers, red onions, black olives and all the meat toppings.
Bake 375-400 depending on your oven for 25 mins.
I don’t cook using recipes so I put this together to the best of my ability. This recipe is for a large party size pan. For 9×13 cut ingredients in half.