Spicy Shrimp Ramen with Chicken Tenderloin: Bold & Flavorful Comfort Food

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4

Why You’ll Love This Recipe

This Spicy Shrimp Ramen with Chicken Tenderloin is a fusion of bold flavors and comfort. Tender chicken, succulent shrimp, and spicy ramen broth make this dish a crowd-pleaser. It’s quick, easy, and perfect for a hearty weeknight meal.

Ingredients

For the Broth:

• 4 cups chicken broth (low sodium preferred)
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 2 tablespoons chili paste (adjust for spice level)
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced

For the Chicken Tenderloin:

• 1 lb chicken tenderloins
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• Salt and pepper, to taste

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional for extra spice)
• Salt and pepper, to taste

For the Ramen and Toppings:

• 4 packs of ramen noodles (discard seasoning packets)
• 1 cup mushrooms, sliced
• 1 cup bok choy, chopped
• 2 boiled eggs, halved
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions

Step 1: Marinate and Cook the Chicken

1. In a bowl, marinate the chicken tenderloins with soy sauce, olive oil, paprika, garlic powder, salt, and pepper. Let it sit for 10 minutes.
2. Heat a skillet over medium heat. Add the chicken and cook for 4-5 minutes per side or until fully cooked. Remove and set aside.

Step 2: Sauté the Shrimp

1. In the same skillet, add olive oil. Toss the shrimp with smoked paprika, cayenne pepper (optional), salt, and pepper.
2. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.

Step 3: Prepare the Spicy Broth

1. In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, cooking until fragrant (1-2 minutes).
2. Stir in the chicken broth, soy sauce, fish sauce, and chili paste. Bring the broth to a simmer and let it cook for 10 minutes to develop flavors.

Step 4: Cook the Ramen and Vegetables

1. Add mushrooms and bok choy to the simmering broth. Cook for 3-4 minutes until tender.
2. Meanwhile, cook ramen noodles in a separate pot according to package instructions. Drain and set aside.

Step 5: Assemble the Bowls

1. Divide cooked ramen noodles among serving bowls.
2. Ladle the spicy broth over the noodles.
3. Top each bowl with chicken tenderloins, shrimp, mushrooms, and bok choy.
4. Add boiled egg halves and garnish with green onions and sesame seeds.

Tips for the Best Spicy Shrimp Ramen

• Customize the Spice Level: Adjust the chili paste and cayenne pepper to suit your heat preference.
• Broth Depth: Simmer the broth longer for a richer flavor.
• Add Crunch: Top with crispy fried onions or garlic for added texture.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a pot over medium heat. Add a splash of chicken broth if the noodles have absorbed too much liquid.

Nutrition (Per Serving)

• Calories: 420
• Protein: 35g
• Carbohydrates: 45g
• Fat: 10g