Bringing Grandma's recipes to your kitchen, one slice at a time.



½ large white onion, thinly sliced
½ large green pepper, thinly sliced
2 tsp minced garlic
½ tsp salt
¼ tsp black pepper
½ lb. thinly sliced rib-eye or skirt steak
6 slices sharp cheddar, American, or provolone cheese
2 croissants, lightly toasted


Heat olive oil on a griddle or saucepan over medium-high heat. Add onions and peppers and cook until onions are caramelized, about 6 minutes.
Add garlic, salt, and pepper, cook and stir for about 30 seconds. Push the veggies to the side of the pan.
Add steak to pan, cooking while breaking up the meat with the back of 2 spatulas, until no longer pink. Once cooked through, mix in the peppers and onions.
Top the steak and veggies with slices of cheese and let melt.
Divide steak and veggies between the two croissants.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?