STEAK & SHRIMP PASTA WITH ROASTED ASPARAGUS - Grandma's Homemade Goodness

STEAK & SHRIMP PASTA WITH ROASTED ASPARAGUS

Jan 20, 2023

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Steak and Shrimp Pasta with Roasted Asparagus: A Delicious and Elegant Meal

Looking for a hearty and flavorful dish that’s perfect for a special occasion or a cozy weeknight dinner? Look no further than this delicious steak and shrimp pasta with roasted asparagus recipe!

Ingredients

  • 1 lb spaghetti or other long pasta
  • 1 lb sirloin steak, cut into bite-sized pieces
  • 1 lb large shrimp, peeled and deveined
  • 2 bunches of asparagus, trimmed
  • 3 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 2 tbsp of butter
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving

Directions

  1. Preheat the oven to 425°F. Place the asparagus on a baking sheet and toss with 1 tablespoon of olive oil and a pinch of salt and pepper. Roast for 12-15 minutes, or until tender and slightly charred.
  2. While the asparagus is roasting, bring a large pot of salted water to a boil. Add the pasta and cook for 8-10 minutes, or until al dente. Drain and set aside.
  3. In a large skillet, heat the remaining olive oil and butter over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until browned and cooked to your liking. Remove from the skillet and set aside.
  4. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove from the skillet and set aside.
  5. Reduce the heat to medium and add the minced garlic to the skillet. Cook for 1-2 minutes, or until fragrant.
  6. Return the steak and shrimp to the skillet and add the cooked pasta and roasted asparagus. Toss everything together until well combined and heated through.
  7. Season with salt and pepper, to taste.
  8. Serve the pasta in bowls and top with grated Parmesan cheese.

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