Steak and Shrimp Pasta with Roasted Asparagus: A Delicious and Elegant Meal
Looking for a hearty and flavorful dish that’s perfect for a special occasion or a cozy weeknight dinner? Look no further than this delicious steak and shrimp pasta with roasted asparagus recipe!
- 1 lb spaghetti or other long pasta
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb large shrimp, peeled and deveined
- 2 bunches of asparagus, trimmed
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 2 tbsp of butter
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Preheat the oven to 425°F. Place the asparagus on a baking sheet and toss with 1 tablespoon of olive oil and a pinch of salt and pepper. Roast for 12-15 minutes, or until tender and slightly charred.
- While the asparagus is roasting, bring a large pot of salted water to a boil. Add the pasta and cook for 8-10 minutes, or until al dente. Drain and set aside.
- In a large skillet, heat the remaining olive oil and butter over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until browned and cooked to your liking. Remove from the skillet and set aside.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove from the skillet and set aside.
- Reduce the heat to medium and add the minced garlic to the skillet. Cook for 1-2 minutes, or until fragrant.
- Return the steak and shrimp to the skillet and add the cooked pasta and roasted asparagus. Toss everything together until well combined and heated through.
- Season with salt and pepper, to taste.
- Serve the pasta in bowls and top with grated Parmesan cheese.
Why This Recipe Works
This steak and shrimp pasta with roasted asparagus recipe is the perfect balance of flavors and textures. The steak adds a rich, meaty flavor and tenderness, while the shrimp adds a delicate sweetness and a nice contrast in texture. The roasted asparagus adds a nice crunch and a pop of green to the dish. The garlic adds some nice depth of flavor and a nice aroma. The Parmesan cheese adds a nice nuttiness and a great contrast to the acidity of the tomatoes.
The dish is also very easy to make and doesn’t require any fancy kitchen equipment. This recipe is perfect for a special occasion, a cozy weeknight dinner, or even a dinner party. It is sure to impress your guests and leave them asking for the recipe.
Tips for Perfection
- Be sure to use a good quality steak for this recipe. A nice cut of sirloin will work great.
- For an even more flavorful dish, try marinating the steak in a mixture of olive oil, garlic, and herbs before cooking.
- If you prefer a more substantial pasta, try using a thicker pasta such as fettuccine or linguine.
- If you’re short on time, you can use pre-roasted asparagus.
- You can also swap out the shrimp for scallops or even chicken for a different take on the dish.
- To make it even more filling, you can add some chopped tomatoes, mushrooms, or even some chopped bell peppers.