Strawberry Crunch Cheesecake Chunks Recipe: A Delightful Dessert Treat

Looking for the perfect dessert to impress your family or friends? These Strawberry Crunch Cheesecake Chunks combine creamy cheesecake, sweet strawberry sauce, and a crunchy topping for an irresistible treat. Whether you’re hosting a party or simply satisfying your sweet tooth, this recipe is a must-try!

🍓 Ingredients

For the Cheesecake Base:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract

For the Strawberry Crunch:

• 1 ½ cups crushed golden Oreos
• ½ cup freeze-dried strawberries (or strawberry gelatin mix for color/flavor)
• 3 tbsp melted butter

For the Strawberry Sauce:

• 1 ½ cups fresh strawberries, diced
• ½ cup granulated sugar
• 1 tbsp lemon juice

For Decoration:

• Melted white chocolate (for drizzling)
• Extra strawberry crunch for topping

🍰 Directions

1. Prepare the Cheesecake Base

1. Preheat your oven to 325°F (163°C). Grease and line a 9×13-inch baking dish.
2. Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the pan to form a crust.
3. Bake for 10 minutes and let cool.
4. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract.
5. Pour the cheesecake batter over the crust, smoothing the top.
6. Bake for 40–45 minutes, or until set but with a slight jiggle in the center. Cool completely, then refrigerate for at least 4 hours or overnight.

2. Make the Strawberry Crunch

1. In a bowl, mix crushed golden Oreos, freeze-dried strawberries (or strawberry gelatin mix), and melted butter until combined.

3. Prepare the Strawberry Sauce

1. In a saucepan, combine diced strawberries, sugar, and lemon juice.
2. Cook over medium heat for 5–7 minutes, stirring occasionally, until the strawberries soften and the mixture thickens. Cool before using.

4. Assemble the Cheesecake Chunks

1. Remove the chilled cheesecake from the pan and slice it into chunks or bars.
2. Drizzle each chunk with strawberry sauce.
3. Sprinkle generously with the strawberry crunch topping.
4. Finish by drizzling melted white chocolate for a stunning presentation.

5. Serve and Enjoy!

Serve these cheesecake chunks cold. They’re perfect for handheld indulgence or as a plated dessert!

💡 Tips for the Best Strawberry Crunch Cheesecake Chunks

• Make it ahead: Prepare the cheesecake base a day in advance to save time.
• Customize the crunch: Experiment with flavored gelatin mixes for a fun twist.
• Use fresh ingredients: Fresh strawberries elevate the flavor of the sauce.

🏆 Why You’ll Love This Recipe

These Strawberry Crunch Cheesecake Chunks are the perfect blend of creamy, crunchy, and fruity flavors. Their bite-sized nature makes them ideal for parties, potlucks, or simply treating yourself.