DinnerLunchPizza

Taco Pizza with Korean BBQ Chicken and Kimchi Recipe

Taco Pizza with Korean BBQ Chicken and Kimchi Recipe

Discover a fusion of bold flavors with this Taco Pizza featuring Korean BBQ chicken and tangy kimchi. This recipe combines the zest of Mexican cuisine with the savory-sweet allure of Korean flavors, delivering a dish that’s as exciting as it is delicious.

Ingredients You’ll Need

For the Dough

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¾ cup warm water
  • 2 tablespoons olive oil

For the Toppings

  • 1 cup cooked Korean BBQ chicken, shredded
  • ½ cup kimchi, chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ cup fresh cilantro, chopped
  • 1 avocado, sliced (optional)
  • 2 tablespoons spicy mayo

How to Make Taco Pizza with Korean BBQ Chicken and Kimchi

Step 1: Prepare the Dough

  1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil. Knead the dough for 8–10 minutes until smooth.
  3. Cover the dough with a damp cloth and let it rise for 1 hour.

Step 2: Preheat and Prepare the Base

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the dough into a thin circle on a floured surface.
  3. Transfer it to a greased pizza pan or baking sheet.

Step 3: Add the Toppings

  1. Spread a thin layer of spicy mayo over the pizza base.
  2. Sprinkle shredded mozzarella and cheddar cheese evenly.
  3. Add shredded Korean BBQ chicken and chopped kimchi.

Step 4: Bake the Pizza

  1. Place the pizza in the preheated oven. Bake for 12–15 minutes or until the crust is golden and the cheese is bubbling.

Step 5: Garnish and Serve

  1. Remove the pizza from the oven and let it cool slightly.
  2. Garnish with fresh cilantro and avocado slices.
  3. Drizzle extra spicy mayo for added flavor.

Why You’ll Love This Recipe

This taco pizza is a delightful mix of flavors and textures. The BBQ chicken offers a smoky sweetness, while the kimchi adds a tangy kick. The gooey cheese ties everything together, creating a mouthwatering meal your family will love.

Enjoy this unique fusion dish for a family dinner, party, or even a casual lunch. Pair it with a refreshing drink for a complete culinary experience.

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?