Tater Tot Breakfast Bowl with Sausage Gravy – A Hearty Morning Feast!

Ingredients:

For the Tater Tot Bowl:

– 4 cups frozen Tater Tots
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 2 tablespoons chopped green onions (optional)

For the Sausage Gravy:

– 1/2 pound breakfast sausage
– 2 tablespoons all-purpose flour
– 1 1/2 cups whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Cook the Tater Tots:

Preheat your oven according to the package instructions and bake the Tater Tots until crispy and golden brown, usually about 20-25 minutes. Set aside.

2. Make the Sausage Gravy:

– In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until browned and cooked through.
– Sprinkle the flour over the cooked sausage and stir well to combine, cooking for 1-2 minutes to eliminate the raw flour taste.
– Gradually pour in the milk, stirring constantly, and cook until the gravy thickens, about 5 minutes. Season with salt and pepper. Remove from heat and keep warm.

3. Cook the Eggs:

While the gravy is cooking, scramble the eggs in a non-stick pan over medium heat until fully cooked.

4. Assemble the Bowls:

– Divide the crispy Tater Tots among serving bowls.
– Top each bowl with scrambled eggs, sausage gravy, and a sprinkle of shredded cheddar cheese.
– Garnish with chopped green onions, if desired.

5. Serve Immediately:

Enjoy your hearty breakfast bowl warm, and savor the combination of crispy Tater Tots, creamy sausage gravy, and fluffy scrambled eggs!

Serving Suggestions:

This breakfast bowl pairs perfectly with fresh fruit or a side of toast for a complete meal