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Quick and Delicious Shrimp and Steak Teriyaki Noodles

A bowl of shrimp and steak teriyaki noodles, with thin noodles, sliced steak, and shrimp covered in a glossy teriyaki sauce.

Satisfy your cravings with this flavorful and easy-to-make recipe for shrimp and steak teriyaki noodles. Thin noodles are tossed with sirloin steak, shrimp, and a sweet and savory teriyaki sauce for a delicious and satisfying meal.


8 ounces thin noodles (such as vermicelli, rice noodles, or soba noodles)
1 pound sirloin steak, thinly sliced
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup teriyaki sauce
2 tablespoons honey
2 tablespoons soy sauce
1/4 teaspoon sesame oil
Sesame seeds, for garnish


Cook the noodles according to the package instructions. Drain and set aside.
Heat a large skillet or wok over medium-high heat. Add the olive oil and swirl to coat the pan.
Add the steak and cook for 2-3 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the pan and set aside.
In the same pan, add the shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove the shrimp from the pan and set aside.
In a small bowl, whisk together the teriyaki sauce, honey, soy sauce, and sesame oil.
Add the cooked noodles, steak, and shrimp back into the pan. Pour the teriyaki sauce over the top and toss to coat.
Garnish with sesame seeds and serve hot.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?