A bowl of shrimp and steak teriyaki noodles, with thin noodles, sliced steak, and shrimp covered in a glossy teriyaki sauce.
Satisfy your cravings with this flavorful and easy-to-make recipe for shrimp and steak teriyaki noodles. Thin noodles are tossed with sirloin steak, shrimp, and a sweet and savory teriyaki sauce for a delicious and satisfying meal.
8 ounces thin noodles (such as vermicelli, rice noodles, or soba noodles)
1 pound sirloin steak, thinly sliced
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup teriyaki sauce
2 tablespoons honey
2 tablespoons soy sauce
1/4 teaspoon sesame oil
Sesame seeds, for garnish
Cook the noodles according to the package instructions. Drain and set aside.
Heat a large skillet or wok over medium-high heat. Add the olive oil and swirl to coat the pan.
Add the steak and cook for 2-3 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the pan and set aside.
In the same pan, add the shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove the shrimp from the pan and set aside.
In a small bowl, whisk together the teriyaki sauce, honey, soy sauce, and sesame oil.
Add the cooked noodles, steak, and shrimp back into the pan. Pour the teriyaki sauce over the top and toss to coat.
Garnish with sesame seeds and serve hot.