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Texas Toast Sloppy Joes Recipe

Satisfy Your Cravings with Texas Toast Sloppy Joes Recipe

Sloppy Joes are a quintessential American comfort food that have been a staple in households for generations. This hearty and flavorful sandwich has been enjoyed by families for its simplicity and delicious taste. However, if you’re looking to take this classic dish up a notch, consider trying the Texas Toast Sloppy Joes recipe. This elevated version of the traditional sandwich is sure to impress your taste buds and leave you wanting more. In this article, we will explore the history of Sloppy Joes, how to make the Texas Toast version, and tips for creating the perfect Sloppy Joes.

The History of Sloppy Joes

Sloppy Joes have a rich history in American cuisine, dating back to the early 20th century. The origin of the sandwich is disputed, with some claiming that it was first made in a Sioux City, Iowa, cafe in the 1930s, while others attribute its creation to a cook named Joe in Havana, Cuba. Regardless of its origin, the sandwich quickly became a popular and affordable meal for families during the Great Depression. The traditional Sloppy Joe consists of ground beef cooked in a tomato-based sauce, served on a bun. Over the years, the recipe has been adapted to include a variety of meats and toppings, making it a versatile and customizable dish.

What is Texas Toast?

Before we dive into the recipe for Texas Toast Sloppy Joes, it’s important to understand what makes Texas Toast unique. Texas Toast is a type of bread that is cut thicker than traditional sliced bread and then buttered and toasted. It is often used in the preparation of grilled cheese sandwiches, French toast, and other dishes that require a sturdy bread. Texas Toast is known for its crunchy exterior and soft, fluffy interior, making it the perfect base for a Sloppy Joes sandwich.

Texas Toast Sloppy Joes Recipe

Now that we understand the history of Sloppy Joes and the role that Texas Toast plays in this recipe, let’s get to the main event. Here is the recipe for Texas Toast Sloppy Joes that is sure to be a hit with your family and friends.


  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 garlic clove, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1 (8-ounce) can tomato sauce
  • 1/4 cup ketchup
  • 8 slices Texas Toast
  • Butter


  1. In a large skillet, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
  2. Add the diced onion, bell pepper, and minced garlic to the skillet with the beef. Cook for 5-7 minutes, or until the vegetables are tender.
  3. Add the brown sugar, Worcestershire sauce, apple cider vinegar, salt, black pepper, paprika, cumin, tomato sauce, and ketchup to the skillet. Stir to combine.
  1. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
  2. While the mixture is simmering, preheat your broiler and prepare the Texas Toast according to package instructions. Spread a generous amount of butter on each slice of bread and place them on a baking sheet.
  3. Once the Texas Toast is toasted, remove it from the oven and top each slice with a generous portion of the Sloppy Joes mixture.
  4. Place the baking sheet back in the broiler for 2-3 minutes, or until the mixture is heated through and the bread is golden brown.
  5. Serve hot and enjoy your delicious Texas Toast Sloppy Joes!

Tips for Making the Perfect Texas Toast Sloppy Joes

  • Use lean ground beef for a healthier option. You can also substitute ground turkey or chicken for a lower-fat option.
  • If you like your Sloppy Joes extra saucy, you can add more tomato sauce or ketchup to the mixture.
  • Don’t overcook the vegetables. They should be tender but still slightly crisp for the best texture and flavor.
  • Butter the Texas Toast generously for a crispy and delicious crust.
  • Don’t forget to broil the sandwiches to melt the cheese and heat up the mixture.

Serving Suggestions

Texas Toast Sloppy Joes are a hearty and satisfying meal that can be served in a variety of ways. Here are a few ideas for serving suggestions:

  • Pair with sweet potato fries or onion rings for a classic diner experience.
  • Serve with a side salad or coleslaw for a lighter meal.
  • Add a slice of cheese to the top of the Sloppy Joes mixture before broiling for an extra gooey and delicious sandwich.

Frequently Asked Questions

  1. Can I make Texas Toast Sloppy Joes ahead of time?

Yes, you can make the Sloppy Joes mixture ahead of time and store it in the fridge for up to 3 days. When you’re ready to serve, simply prepare the Texas Toast and top with the Sloppy Joes mixture before broiling.

  1. Can I freeze the Sloppy Joes mixture?

Yes, the Sloppy Joes mixture can be frozen for up to 3 months. Thaw it in the fridge overnight before reheating and serving.

  1. Can I use a different type of bread for this recipe?

Yes, you can use any type of bread you like for this recipe. However, Texas Toast is recommended for its sturdy and crunchy texture.

  1. Can I make this recipe vegetarian?

Yes, you can substitute the ground beef with a meatless alternative, such as Beyond Meat or crumbled tofu.

  1. What are some other toppings I can add to my Texas Toast Sloppy Joes?

You can customize your Sloppy Joes by adding toppings such as sliced jalapenos, shredded cheese, diced avocado, or pickles.


Texas Toast Sloppy Joes are a delicious and satisfying twist on a classic American comfort food. With their crispy and buttery bread and flavorful meat and vegetable mixture, they are sure to be a hit with your family and friends. By following our tips and tricks for creating the perfect Sloppy Joes, you can enjoy this tasty sandwich any time you want. So why not give this recipe a try and elevate your Sloppy Joes game?

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?