The Best Vegan Mac & Cheese Recipe

The Best Vegan Mac & Cheese Recipe
Elbow Noodles
Almond Breeze Almond/Coconut Blend Milk
Vegan Sour Cream
Vegan Worcestershire Sauce
Tabasco Sauce
Nutritional Yeast
Dijon Mustard
Regular Flour
ArrowRoot Flour
Vegan butter
Salt
Pepper
Paprika
Onion Powder
Garlic Powder
Adobo
Sugar
2 bags of shredded VioLife Cheddar
1/2 – 1 bag Good Planet Shredded Parmesan
1/2 bag Good Planet shredded Mozzarella
Oh and a ‘custard’ of Just Egg mixed with a little of the milk to put on top and then MORE cheese on top of that! 🤭
Bake covered for at least 45min on 400°..adjust as needed 💚
May the spirit of our ancestors BLESS those ‘measurements’!! 😆🙏🏾🙌🏾

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?