Unlock the Culinary Delight: Delicious Turkey Pot Pie Pockets Recipe

Prep Time: 25 mins | Cook Time: 20 mins | Makes: 6-8 pockets

Ingredients

For the Filling:

• 2 tbsp butter
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/3 cup frozen peas
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1 cup chicken or turkey broth
• 1/2 cup milk (or cream for richness)
• 2 cups cooked turkey, shredded or diced
• 1 tsp fresh thyme (or 1/2 tsp dried)
• Salt and pepper to taste
• Optional: 1/4 tsp poultry seasoning or sage

For Assembly:

• 1 package (14 oz) puff pastry or pie dough (thawed if frozen)
• 1 egg (for egg wash)
• Flour for dusting

Instructions

1. Prepare the Filling:
   • Melt butter in a skillet over medium heat. Sauté onion, carrots, and celery until softened (5-6 mins). Add garlic and cook 1 minute.
   • Stir in flour to coat the veggies, cooking 1-2 mins to remove raw flour taste.
   • Slowly whisk in broth and milk, stirring until thickened (3-4 mins).
   • Add turkey, peas, thyme, and seasoning. Simmer 2-3 mins until creamy. Let cool slightly.
2. Assemble the Pockets:
   • Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
   • Roll out pastry dough on a floured surface. Cut into 6-8 squares or circles (~5-6 inches wide).
   • Spoon 2-3 tbsp of filling onto one half of each dough piece, leaving a border.
   • Fold dough over filling, crimp edges with a fork to seal. Brush tops with egg wash (1 egg beaten with 1 tbsp water).
3. Bake:
   • Bake 18-22 mins until golden and puffed. Let cool 5 mins before serving.

Tips & Variations

• Shortcut: Use store-bought rotisserie chicken instead of turkey.
• Veggies: Add diced potatoes, mushrooms, or corn.
• Freezer-Friendly: Freeze unbaked pockets; bake from frozen (add 5-8 mins).
• Gluten-Free: Use gluten-free flour and puff pastry.

Serving Suggestions

Pair with a side salad, cranberry sauce, or a drizzle of gravy for dipping!

Enjoy your crispy, flaky pockets filled with savory turkey goodness! 🥧✨

Conclusion

Embark on a culinary journey with our Delicious Turkey Pot Pie Pockets Recipe – a symphony of flavors that harmonize in every bite. From the succulent shredded turkey to the creamy base of cream cheese and butter, each element contributes to a gastronomic masterpiece that transcends the ordinary. Elevate your dining experience with this delectable creation that promises to be a crowd-pleaser at any gathering.