Dinner

Turkey Pot Pie Pockets Recipe

Table of Contents

Unlock the Culinary Delight: Delicious Turkey Pot Pie Pockets Recipe

Prep Time: 25 mins | Cook Time: 20 mins | Makes: 6-8 pockets

Ingredients

For the Filling:

  • 2 tbsp butter
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/3 cup frozen peas
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 cup chicken or turkey broth
  • 1/2 cup milk (or cream for richness)
  • 2 cups cooked turkey, shredded or diced
  • 1 tsp fresh thyme (or 1/2 tsp dried)
  • Salt and pepper to taste
  • Optional: 1/4 tsp poultry seasoning or sage

For Assembly:

  • 1 package (14 oz) puff pastry or pie dough (thawed if frozen)
  • 1 egg (for egg wash)
  • Flour for dusting

Instructions

  1. Prepare the Filling:
    • Melt butter in a skillet over medium heat. Sauté onion, carrots, and celery until softened (5-6 mins). Add garlic and cook 1 minute.
    • Stir in flour to coat the veggies, cooking 1-2 mins to remove raw flour taste.
    • Slowly whisk in broth and milk, stirring until thickened (3-4 mins).
    • Add turkey, peas, thyme, and seasoning. Simmer 2-3 mins until creamy. Let cool slightly.
  2. Assemble the Pockets:
    • Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
    • Roll out pastry dough on a floured surface. Cut into 6-8 squares or circles (~5-6 inches wide).
    • Spoon 2-3 tbsp of filling onto one half of each dough piece, leaving a border.
    • Fold dough over filling, crimp edges with a fork to seal. Brush tops with egg wash (1 egg beaten with 1 tbsp water).
  3. Bake:
    • Bake 18-22 mins until golden and puffed. Let cool 5 mins before serving.

Tips & Variations

  • Shortcut: Use store-bought rotisserie chicken instead of turkey.
  • Veggies: Add diced potatoes, mushrooms, or corn.
  • Freezer-Friendly: Freeze unbaked pockets; bake from frozen (add 5-8 mins).
  • Gluten-Free: Use gluten-free flour and puff pastry.

Serving Suggestions

Pair with a side salad, cranberry sauce, or a drizzle of gravy for dipping!

Enjoy your crispy, flaky pockets filled with savory turkey goodness! 🥧✨

Conclusion

Embark on a culinary journey with our Delicious Turkey Pot Pie Pockets Recipe – a symphony of flavors that harmonize in every bite. From the succulent shredded turkey to the creamy base of cream cheese and butter, each element contributes to a gastronomic masterpiece that transcends the ordinary. Elevate your dining experience with this delectable creation that promises to be a crowd-pleaser at any gathering.

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?