Bringing Grandma's recipes to your kitchen, one slice at a time.


Tuscan Butter Salmon in Tomato Spinach Cream Sauce

Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes

This Tuscan Butter Salmon in Tomato Spinach Cream Sauce is just amazing! My husband said it was something you would be served in a very fine restaurant! I made this with burnt broccoli and garlic on the side and it made a fabulous meal! I saw this dish over at Delish! You know it will be delicious from their site! Definitely add this one to your dinner rotation!

This is SO delicious!!! Definitely adding to my repeat recipes! I served it with some orzo with onion, roasted cauliflower and broccoli. I have a little salmon leftover and I can’t wait to eat it tomorrow.


2 T. olive oil
3 (6-oz) salmon fillets, patted dry with paper towels
Kosher salt
Freshly ground black pepper
3 T. butter
3 minced garlic cloves
1½ c. halved Cherub salad tomatoes
2 c. baby spinach
½ c. heavy cream
¼ c. freshly grated Parmesan
handful chopped scallions
¼ c. chicken stock
½ lemon


Heat oil in large skillet on med-high
Season salmon generously with salt and pepper and cook until golden on the first side.
Flip, season again and cook until golden.
Remove to a plate.
Lower heat and add butter. Add garlic.
Add tomatoes and season with salt/pepper.
Cook a few mins and add spinach-let start to wilt.
Add cream and cheese and let simmer.
Lower heat to low and return salmon. (let cook through)
If sauce is thickening, add the broth to thin out a bit.
Squeeze lemon on top and add scallions if desired.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?