3-Ingredient Orange Chicken
1/2 cup BBQ sauce
1/2 cup orange marmalade sauce
1 tablespoon teriyaki sauce
2 large eggs
1/2 cup all-purpose flour
1/2 cup cornstarch
2 boneless, skinless chicken breasts, cubed
Oil, for frying
Serving
White rice, cooked
Green onions, for garnish
Sesame seeds, for garnish

Steps

3-Ingredient Orange Chicken
Combine BBQ sauce, orange marmalade, and teriyaki sauce in a saucepan and simmer for 5 to 10 minutes.
Beat eggs in one bowl. In a separate bowl, whisk together flour and cornstarch.
Dip chicken through egg, then through flour mixture.
Heat a thin layer of oil in a large, nonstick skillet over medium-high heat.
Once hot, add chicken and fry for 3 to 5 minutes on each side.
Add sauce to large bowl and toss crispy chicken through sauce.
Serving
Serve over white rice and garnish with sesame seeds and green onions.