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DinnerLunchSnack

Taco Stuffed Avocados

Taco Stuffed Avocados

Ingredients

1 pound lean ground beef
1 Tbsp chili powder
1/2 tsp salt
1 tsp cumin
1/2 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 cup tomato sauce
3 avocados halved

Instructions

Mix all of the spices in a small bowl, pour tomato sauce in a separate measuring cup and set aside.

Add ground beef to a skillet over medium heat and cook until browned and no longer pink inside, about 10 minutes.

While the meat is cooking, prep your topping ingredients (shred lettuce, grate cheese and chop tomatoes and cilantro)

Once the beef is cooked, drain any grease, add spices and tomato sauce, stir to combine and let simmer on low heat for another 3 to 5 minutes.

Halve your avocados, remove pits and fill with meat and your choice of toppings.

Enjoy!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?