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SLOW COOKER HAM AND POTATO CASSEROLE
DinnerLunch

SLOW COOKER HAM AND POTATO CASSEROLE

Laura J. Boss

This Crockpot Ham and Potato Casserole is one of the best easy casserole recipes. With just a few ingredients, this cheesy ham casserole is ready in 4 hours. Perfect for busy weeknights or even weekend brunch!

Easy casserole recipes are my jam if you don’t know that by now, just look at my Turkey Zucchini Casserole, Beef Noodle Casserole or Spinach Chicken Casserole.

When you taste the combination of ham and Potato in this dish, you are going to be hooked. Take a look at these super-simple steps.

Ingredients

30 oz. Shredded frozen hashbrowns
1 lb. Diced ham
1 Can Cream of onion soup
1 Packet onion soup mix
1 C. Sour cream
¼ C. Melted butter unsalted
6 oz. Pepperidge Farm herbed stuffing mix
2 C. Shredded cheddar cheese

Instructions

In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup and sour cream. Mix to combine well.
Sprinkle the cheese on top of the ham and potato mixture.
Layer the stuffing on top of the cheese.
Drizzle the melted butter over the stuffing.
Place the lid on the crockpot and cook on high for 4 hours.
Remove the lid and serve.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?