Lunch

Category: Lunch


Wonderful Tex-Mex enchiladas that are easy to make, impressive to serve, and delicious to eat. Get your taste buds revved up for this dish. Cook time: 45 Min Prep time: 20 Min Serves: 4-6 depending on appetities Ingredients 2-3 lb Read more…


Ingredients : 1 pound ground beef 2/3 cup chopped onion Ground black pepper, to taste 2 teaspoons minced garlic 1 cup dry elbow macaroni pasta 1 15-ounce can tomato sauce (or 2 8-0unce cans) 1 jar homemade canned tomatoes diced, Read more…


Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too! Yield : 6 servings Prep Time: 5 minutes Cook Time : 25 minutes Read more…


Ingredients 24 pre-packaged meatballs (I used the Italian ones from Aldi) 3 cups Rao’s marinara sauce 2 cups packed baby spinach (chopped) 1 cup ricotta cheese 1 1/2 cups whole milk shredded mozzarella cheese Directions Preheat the oven to 350 Read more…