Bringing Grandma's recipes to your kitchen, one slice at a time.


The Best Baked Potatoes with Broccoli & Cheese Sauce

Unveiling the Culinary Delight: The Best Baked Potatoes with Broccoli & Cheese Sauce

Elevate Your Meatless Main Dish Experience

In the realm of family-friendly meatless main dishes, few recipes stand out as prominently as the Best Baked Potatoes with Broccoli & Cheese Sauce. This culinary masterpiece not only tantalizes the taste buds but also offers a visual feast with its perfectly baked potatoes, vibrant broccoli florets, and an incredible cheese sauce that will leave you craving for more.

A Symphony of Ingredients

For the Perfect Potatoes:

  • 3 russet potatoes
  • 3 tbsp olive oil
  • kosher salt

The Star of the Show – Cheese Sauce:

  • ¼ cup butter
  • ¼ cup flour
  • 2 cups milk (or substitute with 1 can evaporated milk + 1 cup water)
  • pinch nutmeg
  • pinch cayenne
  • ½ tsp thyme
  • 8 oz cheddar or cheddar jack cheese
  • salt and pepper to taste

Supporting Cast:

  • 3 cups broccoli florets

Crafting Culinary Magic: Step-by-Step Instructions

Preparing the Canvas – Potatoes

  1. Preheat your oven to 350 degrees and place a foil on the lower rack to catch drips.
  2. Scrub each potato clean and allow them to dry on a towel.
  3. Pierce each potato multiple times with a fork, ensuring even cooking.
  4. Brush each potato with olive oil and sprinkle with a touch of kosher salt.
  5. Bake for an hour or until desired doneness, checking with a fork.

The Enchanting Cheese Sauce

  1. In a saucepan, melt ¼ cup butter over medium heat.
  2. Gradually whisk in ¼ cup flour once the butter has melted.
  3. Slowly pour in the 2 cups of milk, whisking continuously for a smooth blend.
  4. Add pinch nutmeg, pinch cayenne, and ½ tsp thyme, continuing to simmer over medium heat.
  5. Reduce heat to low and add 8 oz cheddar or cheddar jack cheese in small handfuls, whisking to perfection.
  6. Serve immediately, reveling in the velvety texture of the cheese sauce.

Broccoli: The Green Marvel

  1. Microwave 3 cups of broccoli florets with 2 tbsp water for 6-8 minutes.

Bringing It All Together – The Culinary Finale

  1. After the potatoes cool for 5 minutes, cut them lengthwise and create X’s on each end.
  2. Open the potatoes, crown them with broccoli florets, and generously ladle the enchanting cheese sauce.

Notes: A Family-Friendly Culinary Triumph

Baked Potatoes with Broccoli and an Amazing Cheese Sauce emerges as the quintessential family-friendly meal. With its exquisite combination of perfectly baked potatoes, tender broccoli florets, and a cheese sauce that elevates the dish to new heights, it swiftly becomes a go-to recipe for regular enjoyment.

Unlocking Culinary Excellence: Outranking the Rest

As culinary enthusiasts, we understand the importance of sharing exceptional recipes that not only please the palate but also resonate with the audience. Our Best Baked Potatoes with Broccoli & Cheese Sauce isn’t just a recipe; it’s a culinary journey that captivates the senses and transforms ordinary meals into extraordinary experiences.

The Verdict

In a world inundated with culinary options, our recipe stands out not only for its flavors but also for the sheer simplicity and elegance of its preparation. The balance of textures, the harmony of flavors, and the visual appeal make it a contender for the top spot in the realm of meatless main dishes.

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?