Bringing Grandma's recipes to your kitchen, one slice at a time.


Italian Drunken Noodles

Elevate Your Culinary Experience with Italian Drunken Noodles

In the realm of exquisite culinary delights, the Italian Drunken Noodles recipe stands as a testament to the fusion of bold flavors and traditional Italian charm. As passionate advocates of gastronomic adventures, we present you with a step-by-step guide to crafting this sensational dish that will undoubtedly tantalize your taste buds.

Unveiling the Ingredients for Culinary Mastery

Embark on your culinary journey by gathering the following ingredients:

  • 1 pound of savory Italian sausage
  • 1 1/2 teaspoons of salt
  • 1 teaspoon of aromatic Italian seasoning
  • 1/2 teaspoon of flavorful black pepper
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1 orange pepper, diced
  • 4 cloves of garlic, minced
  • 1/2 cup of exquisite white wine (such as chardonnay)
  • 1 can (28 oz) of diced tomatoes with their flavorful juice
  • 2 tablespoons of vibrant parsley
  • 1/4 cup of fresh basil
  • 12 ounces of egg noodles
  • Optional: Freshly grated Parmesan cheese for an extra layer of indulgence

Crafting Culinary Magic – Step by Step

Step 1: Initiating the Symphony of Flavors

Place a large pot on the stove, setting the heat to medium-high.

Step 2: Infusing Elegance with Olive Oil

Add 2 tablespoons of olive oil to the pot, allowing it to reach the perfect temperature.

Step 3: Sausage Sizzle

Introduce the Italian sausage into the pot, crumble it into delectable pieces, and cook until it adopts a rich brown hue.

Step 4: Elevating the Sausage

Remove the sausage from the pot, placing it in a small mixing bowl to preserve its sumptuousness.

Step 5: Bell Pepper Ballet

In the same pot, add diced bell peppers, Italian seasoning, salt, and pepper. Saute for 2 minutes until the peppers achieve a delightful tenderness.

Step 6: Garlic Grandeur

Infuse the pot with the aromatic essence of minced garlic, ensuring a sensory symphony in every bite.

Step 7: Wine Waltz

Add white wine to the concoction, allowing it to gracefully reduce and merge its essence with the vibrant medley.

Step 8: Tomato Tango

Incorporate diced tomatoes, additional olive oil, and chopped basil into the mix. Stir until a harmonious amalgamation is achieved.

Step 9: Olive Oil Elegance

Drizzle 3 tablespoons of olive oil, enhancing the dish’s luscious texture.

Step 10: Sausage Reunion

Reintroduce the cooked sausage, along with chopped parsley and half of the Julienned basil. Allow the flavors to dance together for 3 to 4 minutes until a culinary crescendo is reached.

Step 11: Noodle Prelude

Remove the pot from heat and prepare to embrace the noodles.

Step 12: Navigating the Noodle Symphony

Refer to the instructions on the egg noodle package, ensuring a flawless execution of this integral component.

Step 13: Noodle Integration

Drain the noodles and seamlessly integrate them into the saucy masterpiece. Employ tongs to ensure a thorough union of flavors.

Step 14: Culinary Presentation

Spoon the divine creation onto a serving plate, embellishing it with the remaining Julienned basil and a drizzle of olive oil. For those seeking an extra layer of decadence, sprinkle freshly grated Parmesan cheese atop.

The Culinary Masterpiece Unveiled

This Italian Drunken Noodles recipe transcends ordinary meals, offering a symphony of flavors that dance on your palate. The robust Italian sausage, vibrant bell peppers, and the aromatic blend of herbs create a culinary masterpiece that is as visually stunning as it is delicious.

A Gastronomic Journey Worth Taking

Embark on this gastronomic journey and elevate your culinary prowess with the Italian Drunken Noodles recipe. Impress your guests, tantalize your taste buds, and savor the satisfaction of crafting a dish that marries tradition with innovation.

In Conclusion

In a world inundated with culinary options, the Italian Drunken Noodles recipe stands as a beacon of culinary excellence. Try it once, and it will undoubtedly become a staple in your repertoire of gastronomic delights.

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?