How to Make the Best Meyer Lemon Upside Down Cake

If you’re a fan of citrusy desserts, then you’re in for a treat with this Meyer Lemon Upside Down Cake recipe. This cake is moist, fluffy, and bursting with bright lemony flavors that will leave your taste buds craving for more. And the best part? It’s incredibly easy to make!

In this article, we’ll walk you through all the steps to make the perfect Meyer Lemon Upside Down Cake, including the ingredients you’ll need and the baking instructions. So, let’s get started!

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted
• 3/4 cup granulated sugar
• 2 Meyer lemons, thinly sliced
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup milk
• 1/4 cup Meyer lemon juice
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup plain Greek yogurt

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a 9-inch cake pan, pour the melted butter and sprinkle the sugar evenly on top.
3. Arrange the Meyer lemon slices on top of the sugar mixture, making sure to cover the entire bottom of the pan.
4. In a medium bowl, whisk together the flour, baking powder, and salt.
5. In another bowl, mix the milk, lemon juice, and vanilla extract.
6. In a separate bowl, beat the eggs and yogurt until smooth.
7. Add the dry ingredients to the egg mixture, alternating with the wet ingredients, until fully combined.
8. Pour the batter over the Meyer lemon slices in the cake pan.
9. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before inverting it onto a plate.
11. Serve the Meyer Lemon Upside Down Cake warm with a dollop of whipped cream or vanilla ice cream.

Why This Recipe Is So Special

This Meyer Lemon Upside Down Cake recipe is a crowd-pleaser for a reason. The tangy Meyer lemons paired with the rich buttery sugar mixture make for a heavenly combination. The cake itself is fluffy and moist, and the lemony flavors come through with each bite. This dessert is perfect for any occasion, whether it’s a family gathering or a fancy dinner party.

How to Make This Recipe Even Better

Here are a few tips to take your Meyer Lemon Upside Down Cake to the next level:

• Use fresh Meyer lemons: Meyer lemons are sweeter and less acidic than regular lemons, which makes them perfect for this cake recipe. Make sure to use fresh lemons for the best flavor.
• Don’t skip the yogurt: Greek yogurt adds moisture and a slight tanginess to the cake batter. If you don’t have Greek yogurt, you can use sour cream instead.
• Serve warm: This cake is best served warm, straight out of the oven. If you have leftovers, you can reheat them in the microwave for a few seconds before serving.

Conclusion

Meyer Lemon Upside Down Cake is a classic dessert that never goes out of style. This recipe is easy to make and delivers delicious results every time. With the right ingredients and baking techniques, you can make a mouthwatering dessert that your family and friends will love. Give it a try and let us know how it turns out!