Dinner Pasta Seafood

Pasta with Creamy Shrimp Sauce

Table of Contents

Pasta with Creamy Shrimp Sauce Recipe – Delicious Seafood Pasta Dish

Ingredients

1lb pasta
2tablespoons olive oil
4garlic cloves, finely chopped
1white onion, finely chopped
1lb shrimp
2tablespoons tomato paste
1/4cup white wine
2cups heavy cream
2tablespoons chopped onion
Salt and pepper, to taste

Steps

1 Cook the pasta in boiling water for approximately 8 minutes, stirring occasionally.
2 While the pasta is cooking, stir-fry the garlic and onion in the oil until the onion is translucent. Add the shrimp and sauté until they completely change color from a gray to a pink color. Incorporate the tomato paste and cook for 1 additional minute. Add the wine and let reduce. Pour in the cream and cook over medium heat for 8 more minutes.
3 Mix the pasta with the sauce, sprinkle with the chopped onion and serve.

More About This Recipe

Pasta is my favorite go-to food; it’s versatile and both kids and adults tend to like it. The flavor and texture of noodles make it possible to prepare a number of delicious dishes. This pasta with a creamy shrimp sauce is a slightly gourmet variation of a meal my sister and I used to prepare when we were younger. We made a creamy sauce with tuna, which we added to spaghetti. This time, to give our tried-and-true recipe a special touch, I’ve swapped out tuna for shrimp, my favorite. The best thing about this dish is that you can have dinner ready in only 20 minutes.

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?