The Ultimate Guide to Making Perfect Breakfast Rolls with Egg, Cheese, and Sausage

Breakfast rolls are the perfect way to start the day, offering a combination of hearty ingredients in a convenient, portable package. In this guide, we will walk you through every step of creating delicious breakfast rolls filled with eggs, cheese, and sausage. Our method is designed to ensure you get perfectly baked, flavorful results every time.

Ingredients for the Best Breakfast Rolls

To make the best breakfast rolls, you will need a combination of high-quality ingredients:

• 12 large eggs
• 1 lb of breakfast sausage (pork, turkey, or chicken sausage)
• 2 cups of shredded cheddar cheese (or any cheese of your preference)
• 2 cans of refrigerated crescent roll dough
• Salt and pepper to taste
• 2 tbsp butter
• Optional: herbs like chives or parsley for garnish

By selecting fresh, quality ingredients, you will ensure that your breakfast rolls have exceptional flavor and texture.

Step-by-Step Instructions

1. Prepare the Sausage Filling

• Heat a skillet over medium heat.
• Crumble the sausage into the pan and cook until browned and fully cooked through (about 6-8 minutes).
• Drain excess grease and set the cooked sausage aside to cool.

2. Scramble the Eggs

• In a bowl, whisk the eggs with a pinch of salt and pepper.
• Heat butter in a large skillet over medium-low heat. Pour in the whisked eggs.
• Slowly cook, stirring gently with a spatula, until the eggs are softly scrambled and just set.
• Remove from heat and set aside.

3. Assemble the Breakfast Rolls

• Preheat the oven to 375°F (190°C).
• Unroll the crescent roll dough and separate into individual triangles.
• Place a spoonful of scrambled eggs, a sprinkle of sausage, and a small handful of shredded cheese in the center of each triangle.
• Carefully roll up each triangle, starting from the wide end, and place them on a baking sheet lined with parchment paper.

4. Bake to Perfection

• Place the breakfast rolls into the preheated oven.
• Bake for 12-15 minutes, or until golden brown and the cheese is bubbly.
• Remove from the oven and let them cool for a few minutes before serving.

5. Garnish and Serve

• Optionally, sprinkle the tops of the rolls with chopped chives or parsley for an extra burst of freshness.
• Serve warm, and enjoy!

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Variations of Breakfast Rolls

While the classic combination of egg, cheese, and sausage is always a winner, you can mix things up with a variety of different fillings to suit your taste:

• Vegetarian: Swap the sausage for sautéed spinach, mushrooms, or bell peppers.
• Spicy Kick: Add jalapeños or a sprinkle of hot sauce to the filling for an extra punch of heat.
• Different Cheeses: Try using mozzarella, pepper jack, or gouda to change up the flavor profile.

Storage and Reheating Tips

These breakfast rolls are excellent for meal prep. Here’s how you can store and reheat them:

• Refrigeration: Store leftover breakfast rolls in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap each roll individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months.
• Reheating: To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. If microwaving, wrap the roll in a paper towel and heat for 30-60 seconds.
  

  

Nutritional Information

Here’s a rough estimate of the nutritional breakdown per serving (1 roll, assuming the recipe makes 12 rolls):

• Calories: 300
• Protein: 12g
• Carbohydrates: 15g
• Fats: 20g
• Sodium: 450mg

The exact nutritional content may vary based on the type and brand of ingredients used.