Ultimate Chocolate Cake with Cheesecake Filling – A Heavenly Dessert Combo!

This Chocolate Cake with Cheesecake Filling and Chocolate Ganache combines layers of rich chocolate cake with a creamy, indulgent cheesecake filling and a decadent chocolate ganache topping. Here’s how you can make it:

Ingredients:

For the Chocolate Cake:

3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
2 large eggs
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract

For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup Reese’s Pieces, chopped
1/4 cup Butterfinger candy bars, crushed
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Instructions:

1. Prepare the Chocolate Cake:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
In a separate large bowl, beat together the granulated sugar, eggs, milk, vegetable oil, and vanilla extract until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the cake batter into the prepared pan and smooth the top with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool completely in the pan before removing it from the pan.

2. Prepare the Cheesecake Filling:
In a medium bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and continue to beat until well combined.
Gently fold in the chopped Reese’s Pieces and crushed Butterfinger candy bars, ensuring they are evenly distributed throughout the filling.
Set the cheesecake filling aside.

3. Prepare the Chocolate Ganache:
In a heatproof bowl, combine the semi-sweet chocolate chips and heavy cream.
Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and the ganache is smooth and glossy.
Let the ganache cool slightly before using.

4. Assemble the Cake:
Once the chocolate cake has cooled, slice it horizontally in half to create two layers.
Spread the cheesecake filling evenly over the bottom layer of the cake.
Place the second layer of cake on top of the cheesecake filling.
Pour the chocolate ganache over the top of the cake, letting it drip down the sides.

5. Serve:
Allow the ganache to set before serving, or enjoy the cake while the ganache is still slightly warm for a gooey experience.
Optionally, garnish with extra chopped Reese’s Pieces or Butterfinger crumbs for added decoration and flavor.
This Chocolate Cake with Cheesecake Filling and Chocolate Ganache is a decadent and fun dessert that combines beloved candy flavors with the richness of chocolate and cheesecake, perfect for any special occasion or indulgent treat!