Baked Caesar Chicken Recipe

INGREDIENTS
4 boneless skinless chicken breasts
1 cup Caesar salad dressing
1/2 cup sour cream
1 1/2 cups Parmesan cheese
1/2 teaspoon garlic powder
Fresh parsley, chopped, for serving
Kosher salt and freshly ground black pepper, to taste
PREPARATION
Preheat oven to 375°F and grease a baking dish with nonstick spray.
Pound chicken breasts to an even 1-inch thickness and season liberally with salt and pepper. Place in baking dish.
In a small bowl, whisk together the caesar dressing, sour cream, garlic powder, and 1 cup of the Parmesan cheese.
Spread mixture over chicken breasts and top with remaining Parmesan cheese.
Bake until chicken is cooked through, about 30 minutes. Broil chicken until top is golden brown, 2-4 minutes. Enjoy!

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?